East Dallas Restaurant Secrets Unveiled
Paige
👀Enjoyed the lounge at Sweet Tooth and the art exhibit! 🎇 It's Showtime - Tropical citrus and pineapple combo that'll make sparks fly! 💜 My Whole Life is a Dark Room - Mescal base with some fruity notes and a shrunken head of course. 💚 The Beetlejuice - Our classic green cocktail with hints of melon, citrus, and pineapple (you'll wanna keep an eye out for this one 👁️). 🔥Headless Manhattan - Spooky twist on the espresso martini featuring pumpkin and flames!
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Just Dallas Things
I feel like good service & quality food has been a little hard to find in Dallas these days! One of my favorite spots for lunch & brunch is definitely an exception🍝 James at Al Biernat's Oak Lawn took excellent care of us today and the food was amazing as always👏🏼 Most people think of Al Biernat’s as a fancy dinner spot, but you should definitely give it a try during the day! The prices are great and the food will have you coming back week after week☕️✨ Ordered: Bread Basket with Whipped Herb Butter, Brad’s Grilled Pear Salad, Tortilla Soup, Wild Boar Bolognese, Latte with House-Made Biscotti Want to Try Next: Escargots & Tortellini, Herb Roasted Chicken, Lump Crab Angel Hair Pasta
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Just Dallas Things
It’s not SMU Homecoming Weekend without a night out at Javier’s🍸 The staff is always extremely friendly and the atmosphere is so much fun! I’ve narrowed down my favorite menu items and they include (1) The Perfect Margarita, (2) Smoked Chicken Nachos, and (3) Cafe Pierre ~ this dessert drink is 🔥 (literally!) It’s made with Rum, Kahlua, Brandy, Amaretto liqueur, Coffee, and homemade Whipped Cream. It’s delicious & the star of the show every time✨ Minimum order of 2 but you won’t regret it! Oh and if you’re looking for something to try in the cigar room, go for an Espresso Martini and a Vanilla Cigar😘 What are your Javier’s favorites?
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Dallas Magazine
The brunch bazlama, Petra and the Beast Does a bread folded in half count as a sandwich? Petra and the Beast’s brunch gets into the game with a bazlama, a relative of a Middle Eastern flatbread. It’s folded around the restaurant’s own sage breakfast sausage, eggs, arugula, and Thomasville Tomme, a tangy aged cheese made from raw cow’s milk. The result is big enough to share—if you like other people enough.
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The Dallas Morning News
One of North Texas’ best bakeries has opened in Dallas’ Half Price Books La Casita Coffee is open now, serving croissants and espresso. Coming soon: brunch. La Casita, a croissant shop and brunch restaurant that started in Richardson, opened Aug. 20, 2024, in the former Black Forest Coffee. La Casita Coffee sells espressos, matcha drinks and the pastries it’s become locally famous for: croissants, cruffins, muffins and the like.
STEPHANIE
Local Tap And Table is a Cajun restaurant in Dallas that sits on the Katy Trail. Most people know it for brunch, but they also have a really great dinner menu and a good vibe during the week! 🥂 They also launched new food items, and as always, everything was spot on. Some of my favorites were: 🦞 Fried Crawfish Ravioli 🍝 Pontchartrain Pasta 🥖 Crawfish Bread 🍜 Birria Ramen 🍹 Bacardi Mango Chile Fever Parking is free during the week! There’s a run club called runitup that meets here on Tuesdays! It’s free to join, but it does get packed, so if you want a more chill vibe, come any other day during the week! ✨