Carnitas Ramirez has us feeling as elated as we did after watching Dune: Part Two. The small East Village spot from Taqueria Ramirez specializes in carnitas, and they're worth the line you’ll have to wait in. The whole pig is cooked snout-to-tail in big steel vats just behind the counter, and you can pick which parts you want on each $5 taco. Grab at least a few surtida tacos—a multi-textural adventure with bits from the entire pig. For a more focused taco, we like the tender lengua and the savory chamorro. Get a $3 side of chicharron to crumble on top, and load up on the salsa verde at the salsa station.