Saturday, July 6: Special July 4 Barbecue at RED South Beach Join us for a feast of all five senses this weekend as we indulge in a special Barbecue menu curated by Chef Peter Vauthy of RED South Beach. If you know, you know — this is the spot for all things meat, and Chef doesn’t skimp on quality or quantity. The prix fixe menu will include succulent brisket, tender ribs, bone marrow, a massive tomahawk steak, and cornbread, all culminating in a sweet finale of peach cobbler. It’s all our barbecue dreams come true and then some. The BBQ special will be happening all July 4 weekend from the 4 to the 7. Whether you’re a regular patron or a first-time visitor, this menu is not to be missed. See you there and come hungry! P.S. Reservations are highly recommended.