The best brunch in Miami - Jaya at the Setai At Jaya, the tables spread out in a charming open-air courtyard surrounding the pool. On Sundays, there’s a jazz band on a stage right there in the middle of the water. You’ll see people in their best flowy dresses and sports jackets. The food, from executive chef Vijayudu Veena, is far from the standard fare, with everything from Indian to Indonesian, and was recently updated to include Peking duck and grilled-to-order stations. The drinks are, of course, endless: The $105 price includes bottomless champagne, white wine, rośe and a mojito bar.