The best view in Miami and the city's finest representation of Peruvian Nikkei puts out a brunch that ought to be on the list of anyone who relishes a midday splurge. Aside from executive chef Diego Oka buffet, the brunch includes a full entree from the dinner menu and also a tower of desserts delivered tableside. The $135 price includes endless pours of many drink options, including the house specialty pisco sour, a fresh, foamy cocktail that'll get your Sunday started right.