Textbook, a Fort Greene cafe known for its tahini-coffee shakes, has opened in Bed-Stuy that’s a bakery doubling as a bar called Understudy. Fresh bread should be affordable for everyone. That’s why they have a “Name Your Price for Bread” policy. Their Chef Tony, the master baker behind Bakery by Textbook. Chef was born and raised in New York, and now calls Bushwick home. With over a decade in the industry, Chef Tony’s journey began as a dishwasher and has finally landed him the opportunity to run his own kitchen. His speciality? Bread! From working in kitchens in Italy, to building bread ovens in Morocco, he’s excited to show you everything he’s learned along the way. At Bakery by Textbook, expect a focus on Mediterranean ingredients and flavors, as Chef Tony eagerly prepares some of his favorite recipes. He can’t wait to break bread with this amazing community 💛