I’m a huge fan of old-fashioned ice cream parlors with a dine-in menu and the curvy ice cream parlor chairs. Veniero’s, open since 1894, is a variation on it: long on charm, a respite from summer heat, and a fine place to order a sweet treat — perhaps in lieu of dinner. Stop in for a cannoli, a fruit tart, or a slice of Sicilian cheesecake, paired with a shot of sambuca dressed with coffee beans. The people watching here is A+. Open until 11 p.m. weekends.