Amara kitchen -A farm to table restaurant with two locations in Los Angeles (Highland Park and Altadena). This cozy cafe has multiple CLEARLY marked gluten free options (desserts and main dishes) and is good for celiacs with no cross contamination when mentioned. Today I had the “green eggs” -two poached eggs (I asked for mine over hard), roasted sweet potatoes, mixed greens, avocado, pesto, beet puree, pickled cabbage, pickled carrots and cherry tomatoes, toasted sesame seeds, served with house-made bread whole grain gluten free bread. The house made gluten free bread was fantastic. The eggs and veggies were definitely good, although next time I would probably order something I couldn’t find elsewhere. I also bought their gluten free chocolate chunk cookie which was excellent. They even make a vegan version. Highly recommend this place and will definitely be coming back.