A tempestuous combination of art and science merge in this California chocolate lab. Founded in 2010 by Nicole Trutanich, Bar au Chocolat is a labor of love. Beginning with sustainable farming practices, the company crafts small quantities of high-end chocolates using only two ingredients, bringing out the taste of the cacao beans. Taste the authenticity of the dark chocolate bars, as the beans shine through and laissez les bons temps rouler! Make sure to try the hot chocolate and roasted cacao nibs to round out your pantry, and let these delectable sweets brighten up your day.