Xiao long bao at Din Tai Fung Someone’s gotta do it: My best dish of the week comes from Din Tai Fung, the mammoth Midtown location that opened last week. Seating over 400 people at 135 tables, it’s a vast addition to city’s Taiwanese restaurant landscape. I especially loved the restaurant’s savory and delicate soup dumplings ($18 to $22), famously made with 18 folds (or 20, depending who you ask) stuffed with pork, chicken, or crab. I went to the original in Taipei in 2019 and when I tasted them a few days ago, they were like eating a memory.