Dinner at Shimuja Ramen This Friday, July 26, find us slurping away at Shimuja Ramen, a beloved South Florida gem. Since opening its doors in Miami in 2018, Shimuja Ramen has quickly become a local favorite, earning the title of “Best Ramen Shop in Miami 2024” from The Miami New Times. Originally founded in Kagoshima City, Japan, in 2011, Shimuja Ramen brings its rich heritage to Miami through the culinary artistry of Chef and Owner Keiichi Maemura. Chef Maemura’s meticulous 13-hour pork-bone broth forms the heart of an extensive ramen menu that includes delicious vegetarian options. Shimuja Ramen is known for its richly flavored broths and fresh ingredients. Their standout dish, the Kagoshima Special, is a delightful combination of smoked pork belly, mixed vegetables, scallions, naruto, fried burdock, a soft-boiled egg, and thick wavy noodles. Other favorites like the Satsuma Tonkotsu and Tokyo Shoyu offer a more classic approach to authentic flavors straight from Japan. Don’t miss out on the quintessential Florida ramen either — the Key Lime, prepared with chicken slices, key lime juice, lettuce, red onion, scallion, thin straight noodles, and half soft boiled egg.