Backyard Oyster Roast There are only five weeks until society tells you that it’s no longer socially acceptable to wear white and pumpkin spice is everywhere. So it’s time to make the most of the next few weeks, and what better way to bask in the summer heat than stuffing your face with oysters and Aperol spritzes? This Sunday, July 28, from noon to 4pm, The Noortwyck is hosting its second event for its Summer Series. The West Village American restaurant is pairing up with Popina, an Italian eatery, to bring you an “elevated oyster roast” and backyard barbecue. Popina, the host of the event, is right on the Columbia Waterfront in Cobble Hill, with a gorgeous view of the Manhattan skyline and a garden patio with lots of seating. It’s the recipe for a perfect summer’s Sunday in Brooklyn. Highlights of Sunday’s offerings include Peeko Grilled Oysters with nduja butter, roasted Jimmy Nardello peppers with grilled carrots and spiced labneh and Elote with szechuan pepper and black lime. Alongside the buffet will be an extensive wine list, a Spritz bar by Aperol & Campari, live music and beer from Threes Brewing.