Hiyakawa: Cool modern Japanese restaurant with great design and amazing sushi. Rooted in tradition that blends an unwavering dedication to craft with a devotion to the world’s finest ingredients to present an experience like no other. Their focus is simplicity, seasonality, and kikubari, the Japanese art of caring for others by flawlessly anticipating their needs. They use time-honored practices to prepare no more than 50 meals a night composed with seasonal ingredients from boutique purveyors and growers. From the aged soy sauces to fresh wasabi, nothing is overlooked. The kitchen uses such traditional techniques as agemono, yakimono, nimono, and tsukemono to offer complete, balanced meals alongside omakase progressions tuned to seasonality.