Lower East Side bar was named the best new cocktail bar in the U.S. Superbueno has proven it is more than just a tequila and agave bar. That in part goes to owner Ignacio “Nacho” Jimenez. Sharing his heritage in a cocktail glass, Jimenez’s menu includes pasilla chile-infused vodka, martinis tinged with tajín and blackish-purple-hued margaritas blended with huitlacoche, the truffle of Mexico. Also holding the title maestro de ceremonias, Jimenez keeps the vibe going, DJing behind the booth and pouring mezcal shots well into the early hours. This win adds to a list of accolades the Lower East Side bar has racked up, including recognition from Bon Appétit, Food & Wine and secured a number two spot on World's Best 50 Bars North America list.