Royd’s It was a sad day when Casa Larios closed its Flagler and South Miami doors, but we’re happy to report that the King and Queen of Miami Cuban cuisine are back! Chef Quintin “Nene” and Maria Teresa Larios have taken over the kitchen at Royd’s, bringing arroz y frijoles to the Redlands. You can once again enjoy the 95-year-old chef’s masitas de puerco and pollo asado along with farm fresh batidos made with produce picked onsite. It’s all bizarrely set amidst an old Western outpost, featuring live music on Saturdays, a dog park and even a pioneertown jail.