Think of the quintessential LA cafe and the usual suspects come to mind… Instagrammable avocado toast, pancakes, quiche, maybe a snazzy breakfast sandwich. Yes, these things are on the menu at Sqirl but the reason you’re coming here is for the acclaimed Ricotta Toast: a raft of brioche coated with a generous smear of house-made ricotta and a pool of jam made with seasonal fruits. While The Toast is simultaneously gorgeous and delicious, my favorite order is the Crispy Rice Salad. A deep bowl filled with crisped brown rice, mint, cilantro, cucumber, scallion, hot sauce, and topped with a fried egg. An amalgamation of the perfect textures and flavors: crispy rice, crunchy bits, salty and sour mixing with the rich egg yolk… incredible and totally guilt free because it has salad in the name.