Suite Habana Cafe Cuban coffee menus have gone largely unchanged in Miami for decades (Bustelo, white sugar, cow milk, you know the stuff). Suite Habana came onto the scene to change this. Owner Nayelis Delisle designed a blend based on memories of her sipping coffee with her abuela in post-revolution Cuba, sourcing beans from Brazil and Colombia to create a dark roast from memory. The espumita here is created with brown sugar, and you can get your cortados, cafe con leches (also iced!) with oat, almond or virtually any other kind of milk. The space is light and airy, filled with a healthy mix of friendly locals, curious travelers and yes, if you’re lucky, Joe Jonas.