Eleventh Street Pizza serves up two kinds of pies that both are stellar representations of their pizza genres. While a monster slice of NYC-style pep does a great job soaking up late-night drinking, the finest things here are thick Sicilian slices, big towers of dough covered with cupped pepperoni, wild maitake mushrooms with caramelized onions and a Provencal number with roasted red onions, confit garlic and pepperoncini. Time Out tip: The Japanese milk bread garlic rolls are both sweet and savory, so much so that you’ll probably want a second order for dessert.