Harry’s Pizzeria Design District James Beard Award-winning chef Michael Schwartz slings pizza from Harry's locations in Coconut Grove and South Beach. A wood-burning oven puts out thin-crust pizzas using fresh dough and wheat flour (though a gluten-free option is also available). Go to town on the rock shrimp pizza with grilled lemon, buttery Manchego, scallions and ribbons of cilantro or a totally unique creation of roasted eggplant and harissa with a ribbon of sesame seeds along the crust. Time Out tip: The meatballs are a must-order side, along with the polenta fries with spicy ketchup.