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Discover Willowbrook's Best-Kept Brunch Secrets

Discover the hidden gems of Willowbrook's brunch scene with Kikihub's exclusive local secrets! Positioned just a stone's throw from NYC, Willowbrook is teeming with quaint and trendy brunch spots that are foodie favorites among locals. From cozy nooks with a rustic charm to lively cafes serving up mouthwatering classics, this vibrant community has something for every brunch enthusiast. Unveil the best dining experiences, complete with irresistible brunch cocktails crafted to perfection. Explore anonymous chats and gain real opinions that reveal each spot’s unique flair and signature dishes. Dive deep into the latest trending brunch spots and uncover why Willowbrook’s brunch scene is garnering attention, even from NYC foodies. Whether you're a seasoned local or just visiting, explore these insider insights on Kikihub to experience Willowbrook’s brunch delights like never before!

Restaurant Le B. is located in the historic Greenwich Village neighborhood of New York City. One of only eleven restaurants in New York to be awarded a coveted Four Stars by Forbes. Restaurant Le B. has also received numerous Best New Restaurant accolades from Robb Report, Condé Nast, Financial Times. Esquire Magazine naming our bar program amongst the 50 best in America. Continental cuisine interpreted for the modern diner. Chef/Proprietor Angie Mar‘s award winning, hyper-inspirational cuisine celebrates the bounty of the land and sea, presented in dramatic table side preparations, intricate flavors, and forgotten pleasures mined from the history books. Set in a jewel-like dining room, Restaurant Le B. channels the remarkable energy and joie de vivre of Mar’s beloved, cult favourite restaurant, The Beatrice Inn, while showcasing her unwavering dedication to technique and hospitality. Seen through the unique lens of modern day, downtown New York City, her award winning team takes inspiration from a 100 year history, and the relentless pursuit of excellence.
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The Restaurant Guide

Restaurant Le B. is located in the historic Greenwich Village neighborhood of New York City. One of only eleven restaurants in New York to be awarded a coveted Four Stars by Forbes. Restaurant Le B. has also received numerous Best New Restaurant accolades from Robb Report, Condé Nast, Financial Times. Esquire Magazine naming our bar program amongst the 50 best in America. Continental cuisine interpreted for the modern diner. Chef/Proprietor Angie Mar‘s award winning, hyper-inspirational cuisine celebrates the bounty of the land and sea, presented in dramatic table side preparations, intricate flavors, and forgotten pleasures mined from the history books. Set in a jewel-like dining room, Restaurant Le B. channels the remarkable energy and joie de vivre of Mar’s beloved, cult favourite restaurant, The Beatrice Inn, while showcasing her unwavering dedication to technique and hospitality. Seen through the unique lens of modern day, downtown New York City, her award winning team takes inspiration from a 100 year history, and the relentless pursuit of excellence.

Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.
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Eater

Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.

I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖
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Foodie_NYC

I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖

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Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).
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Melanie Yu

Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).

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this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门
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Cheryl

this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门

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Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.
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Time Out New York

Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.

Italian pizzas, but with an American twist! 🤤 Nuovo York Pizza Pizza place New York style Coming from New York’s streets.. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate.
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newyorkcity.explore

Italian pizzas, but with an American twist! 🤤 Nuovo York Pizza Pizza place New York style Coming from New York’s streets.. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate.

See alsoSee alsoDining in Willowbrook: Explore Local Dining Experiences & Foodie Favorites Near NYC

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
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Eater

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

These restaurants make you fall in love with New York again! Lillo Cucina Inside this Cobble Hill restaurant, you’ll find six tables, 17 seats, and one man who runs the show. But once you taste Lillo’s beautifully simple dishes (almost all under $20), like sauteed artichokes swimming in olive oil, and a saucy rigatoni alla gricia, you'll understand why it's been going strong since 2017. Get a heap of tiramisu before leaving. Amore Pizzeria When you need to get away, head to Amore. more is just Amore. It’s a no-nonsense joint in a strip mall where friendly-enough employees have been churning out consistently perfect pies since the 1970s. The cheese is greasy, the lights are fluorescent, and the crust-to-sauce ratio is, yes, on point. Red Hook Tavern Everybody orders the burger, and nobody shares. That means that at any given moment at this corner spot on Van Brunt Street, 40 burgers are being consumed by 40 people at 40 seats. The silent, side-by-side consumption might make you feel closer to 39 complete strangers than you have to anyone in months. Reserve a spot at the bar, and sip on a martini, stirred by the bartender who also likes to bake, and made some rainbow cookies tonight. Suddenly, New York feels like a very small town.
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Infatuation

These restaurants make you fall in love with New York again! Lillo Cucina Inside this Cobble Hill restaurant, you’ll find six tables, 17 seats, and one man who runs the show. But once you taste Lillo’s beautifully simple dishes (almost all under $20), like sauteed artichokes swimming in olive oil, and a saucy rigatoni alla gricia, you'll understand why it's been going strong since 2017. Get a heap of tiramisu before leaving. Amore Pizzeria When you need to get away, head to Amore. more is just Amore. It’s a no-nonsense joint in a strip mall where friendly-enough employees have been churning out consistently perfect pies since the 1970s. The cheese is greasy, the lights are fluorescent, and the crust-to-sauce ratio is, yes, on point. Red Hook Tavern Everybody orders the burger, and nobody shares. That means that at any given moment at this corner spot on Van Brunt Street, 40 burgers are being consumed by 40 people at 40 seats. The silent, side-by-side consumption might make you feel closer to 39 complete strangers than you have to anyone in months. Reserve a spot at the bar, and sip on a martini, stirred by the bartender who also likes to bake, and made some rainbow cookies tonight. Suddenly, New York feels like a very small town.

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Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver’s restaurant,” is an homage to Korean diners that emerged in the ’80s catering to taxi drivers. The spot echoes kisas in Korea, with vintage TVs, wall-mounted fans, Korean calendars, and a coin-slot coffee machine. There’s only one dish on the menu — it comes on a tray with seasonally-changing banchan. All there is to do is pick a main: There’s jeyuk (spicy pork); bulgogi; and jingeo bokkeum (spicy squid). The team recently added lunch and reservations.
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Eater

Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver’s restaurant,” is an homage to Korean diners that emerged in the ’80s catering to taxi drivers. The spot echoes kisas in Korea, with vintage TVs, wall-mounted fans, Korean calendars, and a coin-slot coffee machine. There’s only one dish on the menu — it comes on a tray with seasonally-changing banchan. All there is to do is pick a main: There’s jeyuk (spicy pork); bulgogi; and jingeo bokkeum (spicy squid). The team recently added lunch and reservations.

Sunday C&C is located in the Bowery Market, a permanent home for this concept first launched at Smorgasburg. Owner Christian Torres is a one-man operation serving up Latin American vegan food with a rotating menu. When it opened it featured Venezuelan-style arepa that’s made with sweet corn, housemade cashew “mozzarella” with ssamjang, and vegan honey, but the menu regularly changes. The market is technically open-air, but covered and shaded for weather, and there are several tables for dine-in.
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Eater

Sunday C&C is located in the Bowery Market, a permanent home for this concept first launched at Smorgasburg. Owner Christian Torres is a one-man operation serving up Latin American vegan food with a rotating menu. When it opened it featured Venezuelan-style arepa that’s made with sweet corn, housemade cashew “mozzarella” with ssamjang, and vegan honey, but the menu regularly changes. The market is technically open-air, but covered and shaded for weather, and there are several tables for dine-in.

No earthquake can shake our love for Au Cheval Diner! A diner-style bar & restaurant with a passion for burgers, fries & eggs. This spot is all about comfort food with a gourmet twist, offering juicy burgers, crispy fries, and perfectly cooked eggs that will satisfy any craving. 🍟🍳 We look forward to welcoming you.
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ResX

No earthquake can shake our love for Au Cheval Diner! A diner-style bar & restaurant with a passion for burgers, fries & eggs. This spot is all about comfort food with a gourmet twist, offering juicy burgers, crispy fries, and perfectly cooked eggs that will satisfy any craving. 🍟🍳 We look forward to welcoming you.

Rucola NYC: Rustic Italian-inspired restaurant in Boerum Hill, Brooklyn. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally. They are a carbon neutral establishment.
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New York City Dreamland

Rucola NYC: Rustic Italian-inspired restaurant in Boerum Hill, Brooklyn. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally. They are a carbon neutral establishment.

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard
Avatar Melanie Yu

Melanie Yu

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard

See alsoSee alsoDiscover the Vibrant Local Community in Willowbrook Near NYC - Engage in Trending Discussions & Anonymous Posts

If you’re looking for a place to get delicious food without any of the over-the-top frills, we’ve got your spot: Thái Sơn! Though the name may be a bit misleading, Thái Sơn is a must-visit for the best Vietnamese staples. From bánh hỏi bò lụi (grilled beef lettuce wraps) to cá kho tộ (fish braised in a clay pot) you honestly can’t go wrong here.
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Secret NYC

If you’re looking for a place to get delicious food without any of the over-the-top frills, we’ve got your spot: Thái Sơn! Though the name may be a bit misleading, Thái Sơn is a must-visit for the best Vietnamese staples. From bánh hỏi bò lụi (grilled beef lettuce wraps) to cá kho tộ (fish braised in a clay pot) you honestly can’t go wrong here.

Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.
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Eater

Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.

A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.
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Secret NYC

A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.

Gage & Tollner At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. Why we love it? G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The recent addition of weekend lunch service makes the tough-to-book Brooklyn jewel a little bit easier to get into, and G&T recently started making its sensational pastries available for pre-order. Check out Sunken Harbor Club upstairs, too, if you get the chance.
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Time Out New York

Gage & Tollner At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. Why we love it? G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The recent addition of weekend lunch service makes the tough-to-book Brooklyn jewel a little bit easier to get into, and G&T recently started making its sensational pastries available for pre-order. Check out Sunken Harbor Club upstairs, too, if you get the chance.

A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.
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Infatuation

A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.

REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫
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New York City Dreamland

REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫

Wow, I had a great evening at RAS, an Ethiopian-inspired vegan restaurant in New York’s West Village. RAS is led by chefs Romeo and Milka Regalli, who created an innovative, holistic, health-driven vegan menu inspired by their Ethiopian roots. The servings were flavorful, delicious, and filling. I loved the hamburger—one of the best I’ve had. Had I not known, I would have never guessed it was a non-meat deliciousness. The food was followed by great cocktails. The service was impeccable, and the vibe was incredible. The amazing experience truly reflected the restaurant’s mission statement as stated on their site: OUR MISSION Every plate is a canvas, every flavor a narrative. Beyond serving food, we craft memories. With each bite, feel our dedication to warmth and genuine connection, creating moments that linger long after the meal concludes.
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Foodie_NYC

Wow, I had a great evening at RAS, an Ethiopian-inspired vegan restaurant in New York’s West Village. RAS is led by chefs Romeo and Milka Regalli, who created an innovative, holistic, health-driven vegan menu inspired by their Ethiopian roots. The servings were flavorful, delicious, and filling. I loved the hamburger—one of the best I’ve had. Had I not known, I would have never guessed it was a non-meat deliciousness. The food was followed by great cocktails. The service was impeccable, and the vibe was incredible. The amazing experience truly reflected the restaurant’s mission statement as stated on their site: OUR MISSION Every plate is a canvas, every flavor a narrative. Beyond serving food, we craft memories. With each bite, feel our dedication to warmth and genuine connection, creating moments that linger long after the meal concludes.

See alsoSee alsoLocal Networking Events & Trending Gatherings in Willowbrook Near NYC

In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.
Avatar Melanie Yu

Melanie Yu

In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.

One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽
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Food Baby

One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽

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Located on the 60th floor of a Lower Manhattan skyscraper, Manhatta, a Danny Meyer restaurant, provides incredible views, great food, and a nice cocktail and wine list. They offer a choice between a 3 or 4-course seasonal tasting menu for dinner and à la a carte for lunch. It’s the perfect spot for a special occasion!
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ResX

Located on the 60th floor of a Lower Manhattan skyscraper, Manhatta, a Danny Meyer restaurant, provides incredible views, great food, and a nice cocktail and wine list. They offer a choice between a 3 or 4-course seasonal tasting menu for dinner and à la a carte for lunch. It’s the perfect spot for a special occasion!

BuvetteNYC The perfect place to brunch in the West Village ☕️ Our server insisted that we get the last order of Pain Perdu (brioche bread with berries & crème) and it did not disappoint!🤤 ✨Pain Perdu ✨Crq Monsieur ✨Jambon Cru ✨Belgian Waffle
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ResX

BuvetteNYC The perfect place to brunch in the West Village ☕️ Our server insisted that we get the last order of Pain Perdu (brioche bread with berries & crème) and it did not disappoint!🤤 ✨Pain Perdu ✨Crq Monsieur ✨Jambon Cru ✨Belgian Waffle

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!
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ResX

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
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Eater

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

The Most Fun Dinner Spot In NYC Kisa: a night out at this restaurant will never be boring. Don’t spend half your meal trying to figure out what to order and how to split your check. Go to Kisa, a walk-in-only retro Korean diner on the Lower East Side where you choose from four combo sets, all of which cost $32 and come with soup, rice, and a buffet of bottomless sides. The bulgogi is slightly sweet and sliced into ribbons, and the spicy pork, with its crispy charred bits, is even better. Enjoy it alongside some kimchi and mung bean jelly in the packed room while groups pass around soju before hitting the coin-operated latte machine by the entrance.
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Infatuation

The Most Fun Dinner Spot In NYC Kisa: a night out at this restaurant will never be boring. Don’t spend half your meal trying to figure out what to order and how to split your check. Go to Kisa, a walk-in-only retro Korean diner on the Lower East Side where you choose from four combo sets, all of which cost $32 and come with soup, rice, and a buffet of bottomless sides. The bulgogi is slightly sweet and sliced into ribbons, and the spicy pork, with its crispy charred bits, is even better. Enjoy it alongside some kimchi and mung bean jelly in the packed room while groups pass around soju before hitting the coin-operated latte machine by the entrance.

See alsoSee alsoDiscover the Best Cocktails in Willowbrook: Local Bars & Rooftop Nightlife Near NYC

Pinkies up! It's time for a tea party at Time Out Market. But this tea party is elevated—literally—and even boozy. Every Tuesday this summer, from now through August 27, enjoy Tazo Tuesdays at Time Out Market with tealicious cocktails and non-alcoholic beverages at the bar. Sip on TAZO tea-based cocktails and mocktails, plus taste various TAZO teas at Time Out Market New York. It's free to get in; just purchase your drink of choice.
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Time Out New York

Pinkies up! It's time for a tea party at Time Out Market. But this tea party is elevated—literally—and even boozy. Every Tuesday this summer, from now through August 27, enjoy Tazo Tuesdays at Time Out Market with tealicious cocktails and non-alcoholic beverages at the bar. Sip on TAZO tea-based cocktails and mocktails, plus taste various TAZO teas at Time Out Market New York. It's free to get in; just purchase your drink of choice.

We snagged seats at the bar Golden Diner in Chinatown, and it’s safe to say, the hype is well-deserved. While their honey butter pancakes steal the show, every dish we tried was a hit. They only accept walk-ins during weekend brunch, but their breakfast menu is available everyday until 5pm. ✨Honey butter pancakes ✨Egg & cheese sando ✨Thai cobb salad ✨Chicken katsu sandwich ✨Sam’s tuna melt ✨Korean fried chicken wings
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ResX

We snagged seats at the bar Golden Diner in Chinatown, and it’s safe to say, the hype is well-deserved. While their honey butter pancakes steal the show, every dish we tried was a hit. They only accept walk-ins during weekend brunch, but their breakfast menu is available everyday until 5pm. ✨Honey butter pancakes ✨Egg & cheese sando ✨Thai cobb salad ✨Chicken katsu sandwich ✨Sam’s tuna melt ✨Korean fried chicken wings

Discover the Best Local Brunch Spots in Willowbrook

Willowbrook, a charming locale not far from the hustle of NYC, offers unique brunch venues that even some seasoned New Yorkers might not know about. Whether you're a brunch enthusiast or new to the brunching scene, you're in for a treat with the array of local brunch spots just waiting to be discovered. Here we divulge some local secrets about the best places to enjoy a leisurely brunch, ensuring an unforgettable dining experience.

Rustic Charm at "The Willow Grove"

If you're searching for an unforgettable brunch escapade, look no further than "The Willow Grove" in Willowbrook. Known for its cozy atmosphere and rustic charm, this restaurant is a favorite among locals. Its menu boasts classic brunch staples fused with artisanal twists, utilizing local farm-to-table ingredients. Indulge in their must-try avocado toast topped with heirloom tomatoes or the fluffy buttermilk pancakes drizzled with seasonal fruit compote. Local regulars often rave about their exceptional craft cocktails that perfectly complement their entrées. Come and experience why "The Willow Grove" is a trending brunch spot and a beloved haven for foodies.

Foodie Favorites at "The Brunch Box"

"The Brunch Box" is a vibey spot that has rapidly become a must-visit destination for those in the know. The door is always open to an inclusive crowd of brunch lovers looking to experiment with bold and adventurous menu items. They're popularly known for their eggs Benedict served on a freshly baked sourdough, but also go ahead and surprise your taste buds with their unique fusion dishes, such as the spicy crab cake hash or the plant-based breakfast bowl. A favorite among Willowbrook's residents, it offers an extensive range of vegetarian and gluten-free options, making it an inclusive brunch destination. It's hailed as a local brunch spot where everyone's palate is catered for amidst a lively atmosphere.

"Maple & Oak" — A Sweet Escape

For those with a penchant for classic sweet and savory amalgamation, "Maple & Oak" is a delightful hidden gem. Nestled in the quieter part of Willowbrook, it's where locals go to enjoy a relaxed brunch ambiance with a side of culinary perfection. Experience their maple-glazed bacon waffle—a perfect balance of salty and sweet, or their signature cinnamon swirl French toast paired with their legendary lavender-infused mimosa. This restaurant gives your senses a treat and, with its artisanal coffee blends, makes brunch a highlight of your Willowbrook exploration.

Casual Vibes at "Café Willow"

No exploration of brunch in Willowbrook is complete without visiting "Café Willow." Known for its laid-back and casual vibe, it attracts weekenders longing for an unpretentious brunch outing. Gather with friends and savor their specialty brunch burger, or try the popular shakshuka, simmered with tomatoes and peppers until it's just right. The café places a keen emphasis on local insights, often updating their menu to reflect the latest culinary trends while maintaining classic comforts. It’s a testament to their commitment to offer both novelty and familiar flavors, making it a fixture in Willowbrook's brunch scene.

Get the Inside Scoop through Kikihub

Residents and visitors alike can utilize Kikihub to tap into authentic local opinions and brunch tips. Ever wondered where a resident foodie gets their breakfast fix? Or curious about the latest trending brunch spots before they become mainstream? Kikihub allows you to connect through our anonymous chat platform, offering firsthand advice and guarded secrets from the Willowbrook community. As the social platform centered on local insights, it's your go-to for discovering neighborhood favorites and untold dining experiences in the heart of Willowbrook.

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