Willowbrook's Hidden Dining Gems: Insider Secrets Revealed!


Melanie Yu
In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.


ResX
We snagged seats at the bar Golden Diner in Chinatown, and it’s safe to say, the hype is well-deserved. While their honey butter pancakes steal the show, every dish we tried was a hit. They only accept walk-ins during weekend brunch, but their breakfast menu is available everyday until 5pm. ✨Honey butter pancakes ✨Egg & cheese sando ✨Thai cobb salad ✨Chicken katsu sandwich ✨Sam’s tuna melt ✨Korean fried chicken wings


newyorkcity.explore
Italian pizzas, but with an American twist! 🤤 Nuovo York Pizza Pizza place New York style Coming from New York’s streets.. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate.


ResX
Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!


Melanie Yu
Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).


Time Out New York
Pinkies up! It's time for a tea party at Time Out Market. But this tea party is elevated—literally—and even boozy. Every Tuesday this summer, from now through August 27, enjoy Tazo Tuesdays at Time Out Market with tealicious cocktails and non-alcoholic beverages at the bar. Sip on TAZO tea-based cocktails and mocktails, plus taste various TAZO teas at Time Out Market New York. It's free to get in; just purchase your drink of choice.


ResX
BuvetteNYC The perfect place to brunch in the West Village ☕️ Our server insisted that we get the last order of Pain Perdu (brioche bread with berries & crème) and it did not disappoint!🤤 ✨Pain Perdu ✨Crq Monsieur ✨Jambon Cru ✨Belgian Waffle
See also
Discover the Vibrant Local Community in Willowbrook Near NYC - Engage in Trending Discussions & Anonymous Posts


ResX
Located on the 60th floor of a Lower Manhattan skyscraper, Manhatta, a Danny Meyer restaurant, provides incredible views, great food, and a nice cocktail and wine list. They offer a choice between a 3 or 4-course seasonal tasting menu for dinner and à la a carte for lunch. It’s the perfect spot for a special occasion!


Foodie_NYC
Shakshuka. The best breakfast in the world! I had brunch this Sunday at Tara and I came for the Shakshuka, a Mediterranean tomato stew with eggs. Yummmmmmmm. Definitely the best breakfast in the world. Rich. Spicy. Yummy. Filling. They definitely do it well at Tara… You know you want it…


Infatuation
A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.


Time Out New York
Gage & Tollner At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. Why we love it? G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The recent addition of weekend lunch service makes the tough-to-book Brooklyn jewel a little bit easier to get into, and G&T recently started making its sensational pastries available for pre-order. Check out Sunken Harbor Club upstairs, too, if you get the chance.


Eater
Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.


ResX
No earthquake can shake our love for Au Cheval Diner! A diner-style bar & restaurant with a passion for burgers, fries & eggs. This spot is all about comfort food with a gourmet twist, offering juicy burgers, crispy fries, and perfectly cooked eggs that will satisfy any craving. 🍟🍳 We look forward to welcoming you.


Cheryl
this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门
See also
Local Networking Events & Trending Gatherings in Willowbrook Near NYC


Secret NYC
If you’re looking for a place to get delicious food without any of the over-the-top frills, we’ve got your spot: Thái Sơn! Though the name may be a bit misleading, Thái Sơn is a must-visit for the best Vietnamese staples. From bánh hỏi bò lụi (grilled beef lettuce wraps) to cá kho tộ (fish braised in a clay pot) you honestly can’t go wrong here.


Secret NYC
A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.


katya ann
MUST TRY brunch spot in the West Village, NYC!🥞🥑✨ Commerce Inn: hidden gem with the fluffiest pancakes & bomb breakfast plate.


Eater
Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.


Time Out New York
Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.


Foodie_NYC
I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖


Eater
Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.
See also
Discover the Best Cocktails in Willowbrook: Local Bars & Rooftop Nightlife Near NYC


Eater
Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.


Natasha Surti
Sundays are for Brunch 🥂 🍽Where I went: Bubby’s ✔️What I got: Fried Chicken & Pancakes 💰What I paid: $25 ⠀ 🤔What I think: A group of us happened to stumble upon Bubby’s while walking to the pier on the west side last summer and we knew we wanted to go here for brunch when we walked past someone eating this very dish! The chicken was seasoned perfectly and had just the right amount of breading on the outside so the batter on the outside wasn’t too heavy. The pancakes were cooked to perfection as well and the sweetness of them with the maple syrup complemented the fried chicken.


New York City Dreamland
REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫


Infatuation
These restaurants make you fall in love with New York again! Lillo Cucina Inside this Cobble Hill restaurant, you’ll find six tables, 17 seats, and one man who runs the show. But once you taste Lillo’s beautifully simple dishes (almost all under $20), like sauteed artichokes swimming in olive oil, and a saucy rigatoni alla gricia, you'll understand why it's been going strong since 2017. Get a heap of tiramisu before leaving. Amore Pizzeria When you need to get away, head to Amore. more is just Amore. It’s a no-nonsense joint in a strip mall where friendly-enough employees have been churning out consistently perfect pies since the 1970s. The cheese is greasy, the lights are fluorescent, and the crust-to-sauce ratio is, yes, on point. Red Hook Tavern Everybody orders the burger, and nobody shares. That means that at any given moment at this corner spot on Van Brunt Street, 40 burgers are being consumed by 40 people at 40 seats. The silent, side-by-side consumption might make you feel closer to 39 complete strangers than you have to anyone in months. Reserve a spot at the bar, and sip on a martini, stirred by the bartender who also likes to bake, and made some rainbow cookies tonight. Suddenly, New York feels like a very small town.
![NYC Must Try: Foxface Natural 🦊
Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well.
Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again!
If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation!
What I ordered:
- Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp
- Tajarin Pasta - our sake cured mullet roe (karasumi)
- [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread
- [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood)
- Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard](https://storage.googleapis.com/s.kikihub.com/posts/66efaa14c59c46c52cd6a8da/img-preview/9docow8mtw.webp)

Melanie Yu
NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard


Davina⚡️NYC
Had an amazing brunch recently at Jazba NYC. We’re no expert on Indian food, but we honestly loved everything we had there. We grew up eating Indian food in Malaysia, and lived in New Delhi for a bit before our move to NYC and this meal took us right back to India. A vibrant new restaurant from the team behind Junoon, Jazba is bringing India’s colorful hawker food and culture to NYC! (Looking forward to trying their dinner menu soon) Tip: definitely get the Basket Chaat!


Natasha Husein
Escape to the italian countryside without leaving Manhattan. The most beautiful spring brunch is at Olio e Più | Trattoria & Enoteca this weekend. Pasta, pizza, and aperol spritz! The best way to start off the season. 🍝
See also
Discover the Best Brunch in Willowbrook Near NYC: Local Brunch Spots & Foodie Favorites


Infatuation
Bubby's Starting with the food, it’s my favorite brunch spot in the city. Whenever I have people visiting I always take them there. They have the best gluten-free pancakes in the world—my friends always say they’re just as good as the regular ones, they’re so sweet and fluffy and yummy. But I really like that their bathroom is gender neutral with floor to ceiling doors, and they also have a photo booth. It’s so fun when you’re out with friends and you want to take photos.


Food Baby
One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽
Discover Culinary Secrets: Dining in Willowbrook near NYC
In the bustling vicinity of Willowbrook, a culinary treasure trove awaits you, offering an array of local dining experiences just a stone's throw from NYC. Whether you're a gastronomic adventurer or a comfort food enthusiast, Willowbrook provides a smorgasbord of delightful food scenarios to satisfy your cravings.
Local Dining Experiences in Willowbrook
Willowbrook, with its subtle charm, is buzzing with eateries that offer unique foodie favorites and trending spots for those who consider dining more than just a necessity. Known for its enchanting mix of traditional and innovative cuisine, local gems here often go unnoticed amid NYC's renowned culinary landscape. Through platforms like Kikihub, discover locals whispering about quiet corners that bring hearty and wholesome meals often eclipsed by the Big Apple glow.
From Farm to Table: A Foodie's Delight
The movement towards sustainable and locally-sourced ingredients shines brightly in Willowbrook's dining scene. Uncover spots where dishes are designed around seasonal harvests, ensuring every bite is as fresh as the air of this quaint locale. One local insight frequently shared is the communal pop-up restaurant that changes locations weekly, offering both globally inspired dishes and rustic farm experiences under Willowbrook’s starry skies.
Trending Spots for Every Meal of the Day
If you're seeking the trending spots for a tasteful bite, venture into the vibrant streets of Willowbrook, where morning brunch, lavish lunch, or daring dinner options are plentiful. Known among local food enthusiasts, a converted firehouse now serves as the trendiest brunch spot, perfect for a late morning mimosa and artisanal baked delights. Residents on Kikihub are always sharing secrets about the underground speakeasy housed in a century-old building where their cocktails take inspiration from lost recipes and local botanicals.
Indulge in the Unseen: Whispered Recommendations
Willowbrook is home to a curated list of subterranean hideaways, including secret restaurants often known only by word of mouth. This is where Kikihub proves invaluable, providing access to real opinions and local secrets, hinting at back-entrance bistros or unlisted menu items that transform a mere meal into an unforgettable culinary journey. Don't miss out on the famed chef’s tasting menu hidden in plain sight in Willowbrook’s historic district; it's a must-try for any daring diner.
Elevate Your Dining Experience with Local Insights
Understanding Willowbrook’s regional influences helps elevate each dining experience. The area’s rich cultural tapestry is reflected in its diverse restaurants, ranging from authentic Italian family diners to innovative fusion spots pushing gastronomic boundaries. Seek out spots that pride themselves on revamping and honoring inherited recipes. Connect with local insights directly and discover stories behind iconic dishes and the vibrant community that supports them.
Ultimately, Willowbrook presents a relief from the overwhelming options of NYC whilst maintaining culinary sophistication. Navigate our platform at Kikihub to engage in local anonymous chat, unveiling secrets and recommendations from residents who relish their hometown's distinct flavors. Happy dining on your next culinary adventure!