Discover Willowbrook's Hidden Cocktail Gems! 🍸
Anonym
All New Yorkers will defend the city, and the way of life. However, everyone has their “I hate NY” moment. I hate New York because there’s no space. Can’t breathe without something in your face. What’s yours?
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Foodie_NYC
I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖
Cheryl
this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门
New York Locals
The Commodore I and Commodore II are iconic spots known for serving up some of the best crispy fried chicken and refreshing piña coladas in Williamsburg. 🍍✨ Founded by Chris Young and Taylor Dow, their success led to Commodore II’s opening in Manhattan’s East Village, bringing their famous menu to a whole new crowd. 🙌 With a strong focus on community and nightlife, Commodore II is already becoming a local favorite for both food lovers and partygoers alike. 🪩 🍽️ Stop by for a lively atmosphere, great eats, and a taste of what made The Commodore a Brooklyn staple! 🎉
Food Baby
One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽
Melanie Yu
Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).
Cheryl
This is the perfect spot to eat, drink, and watch a game! With their vintage decor, it makes the perfect cozy spot to catch up with friends. They also have trivia night on thursdays at 7:30pm at their park slope location. don’t miss out on their oysters especially during happy hour. the oysters were fresh and the honey garlic wings are a must! Happy hour is monday-thursday 3pm-7pm • pineapple sunset • oysters • honey garlic wings • bg’s famous burger • homemade guacamole • fried shrimp • bacon mac ‘n cheese 📍The Beer Garage
See also
Dining in Willowbrook: Explore Local Dining Experiences & Foodie Favorites Near NYC
Melanie Yu
In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.
New York Locals
La Flor, founded by Giancarlo Villa and Bri Heu, is Brooklyn’s newest pizza hotspot. 🍕 Opened in July 2024, La Flor is the culmination of Giancarlo’s 15+ years of experience at NYC favorites like Roberta’s and Upside. ✨ Known for its thin, crispy crust, La Flor offers creative pies like the Spicy Hawaiian, Pepperoni with housemade ranch, and a vegan Bruschetta slice, alongside the classics. 🌸 The pizzeria’s name, meaning “the flower,” is a nod to its proximity to the Brooklyn Botanic Garden. Giancarlo personally designed and built the interiors, channeling the charm of classic New York pizzerias and Italian cafes. All pies are baked in a rare vintage Frank Mastro oven, giving each slice a distinct flavor with perfect charring. Come grab a slice and experience the artistry behind La Flor! 🍕
Eater
Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.
Melanie Yu
NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard
Time Out New York
Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.
Eater
Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
Time Out New York
Ugly Baby What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Fiery flavors abound in the “stay-away spicy Udon Thani’s duck salad," and orders of soothing tue ka ko will slake any palate flames. Why we love it? Ugly Baby’s use of spice is a master class in heat notable to aficionados and novices alike. Like a lot of the city's best no-reservations restaurants, the wait for tables can be long, and if you don't nab a spot close to 5pm, expect to linger for a while.
See alsoDiscover the Vibrant Local Community in Willowbrook Near NYC - Engage in Trending Discussions & Anonymous Posts
Eater
Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
Eater
Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.
Time Out New York
Gage & Tollner At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. Why we love it? G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The recent addition of weekend lunch service makes the tough-to-book Brooklyn jewel a little bit easier to get into, and G&T recently started making its sensational pastries available for pre-order. Check out Sunken Harbor Club upstairs, too, if you get the chance.
Infatuation
Hometown Bar-B-Que You’re probably going to have to wait an hour in line to get this (mostly) Texas-style barbecue. Once you make it to the counter of this Red Hook institution, though, the brisket, giant beef rib, and the lamb belly bánh mi will all be incredible. If you’re with a group, add some brisket tacos and Jamaican jerk baby back ribs, neither of which are essential but are still pretty great. Plan to visit on a weekend and make a day out of it.
Secret NYC
A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.
Secret NYC
If you’re looking for a place to get delicious food without any of the over-the-top frills, we’ve got your spot: Thái Sơn! Though the name may be a bit misleading, Thái Sơn is a must-visit for the best Vietnamese staples. From bánh hỏi bò lụi (grilled beef lettuce wraps) to cá kho tộ (fish braised in a clay pot) you honestly can’t go wrong here.
ResX
No earthquake can shake our love for Au Cheval Diner! A diner-style bar & restaurant with a passion for burgers, fries & eggs. This spot is all about comfort food with a gourmet twist, offering juicy burgers, crispy fries, and perfectly cooked eggs that will satisfy any craving. 🍟🍳 We look forward to welcoming you.
See alsoLocal Networking Events & Trending Gatherings in Willowbrook Near NYC
New York City Dreamland
Rucola NYC: Rustic Italian-inspired restaurant in Boerum Hill, Brooklyn. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally. They are a carbon neutral establishment.
New York City Dreamland
Saraghina Caffè NYC! Milanese-born Brooklyn restaurateur, Edoardo Mantelli, has long admired the Viennese-style cafes of fin-de-siècle Milan and the cultural influence they had on his native city. In Saraghina Caffè, he’s lovingly recreated the sense of grace and grandeur found in these beloved institutions, where heated exchanges about the origins of the Negroni were cooled by a refreshing Spritz (Campari, per favore, not Aperol). More than places to stop for a drink, these caffè were cultural hearts of their neighborhoods, where poets and artists would find their next inspiration while nibbling on well-aged prosciutto di Parma.
newyorkcity.explore
Italian pizzas, but with an American twist! 🤤 Nuovo York Pizza Pizza place New York style Coming from New York’s streets.. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate.
Infatuation
Defonte’s NYC is the old school Italian sandwich shop blueprint. They serve big fat sandwiches with names like Italian Stallion and The Zio Vito, there's someone who drove in from Jersey standing in line next to you, and the person behind the counter might be a little peeved that you’re trying to order at 3:15pm, even though they close at 4pm. A visit to this cash-only spot in Red Hook is the best Saturday adventure, and if it’s nice out you can head down to Louis Valentino Jr. pier and eat there. The Order: Absolutely anything that has a layer of fried eggplant on it—which is most sandwiches here. But we like the Italian Stallion, with fried eggplant, fresh mozzarella, roasted red peppers, and a half inch thick layer of prosciutto. And yes, the macaroni salad is good.
New York City Dreamland
REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫
Time Out New York
Dog Day Afternoon NYC On the block where the Pacino film of the same name was filmed, Dog Day Afternoon is serving up Chicago-style hot dogs to hungry Brooklynites. Their Chicago dog is made with Vienna beef and served with fresh tomatoes, vinegar-y Sport peppers and a Kosher pickle—none of which you’ll find on a regular NYC dog.
The Restaurant Guide
Sailor NYC is a new neighborhood bistro opening in Fort Greene, helmed by Chef April Bloomfield, Gabriel Stulman and their team of wonderful colleagues. At the heart of the restaurant, a deep wine list ranges from easy drinkers, through classics and funkier selections. Tying it all together is the warm service that Happy Cooking Hospitality has become known for.
See alsoDiscover the Best Brunch in Willowbrook Near NYC: Local Brunch Spots & Foodie Favorites
ResX
RedHookTavern - this tavern is known for their famed dry-aged cheeseburger. Consistently known for being one of the best burgers in NYC!
ResX
We snagged seats at the bar Golden Diner in Chinatown, and it’s safe to say, the hype is well-deserved. While their honey butter pancakes steal the show, every dish we tried was a hit. They only accept walk-ins during weekend brunch, but their breakfast menu is available everyday until 5pm. ✨Honey butter pancakes ✨Egg & cheese sando ✨Thai cobb salad ✨Chicken katsu sandwich ✨Sam’s tuna melt ✨Korean fried chicken wings
Discovering the Best Local Cocktail Bars in Willowbrook near NYC
When it comes to uncovering the hidden gems of Willowbrook's cocktail scene, you don't have to look further than the vibrant selections available just a stone's throw away from NYC. Whether you're a resident or a visitor, exploring the rich tapestry of flavors and atmospheres this area offers will undoubtedly add an exciting twist to your nightlife experiences. From intimate speakeasies to lively local bars, Willowbrook's blend of classic and contemporary influences makes it a noteworthy destination for cocktail enthusiasts.
Trending Rooftop Bars with Stunning Views
If you're looking to elevate your cocktail experience—quite literally—it's worth checking out the trending rooftop bars in Willowbrook. These elevated spots offer beautifully curated drinks with a side of breathtaking views. Known to host a mix of locals and curious travelers, these bars provide an upscale yet relaxed vibe. The combination of innovative mixology, ambient lighting, and sprawling vistas of the Manhattan skyline make them an irresistible choice for those keen on experiencing the flair of NYC's nightlife without the typical hustle and bustle.
One local secret among residents is the rooftop bar atop the chic, newly-renovated Midtown Hotel. It's famous for its signature "Willowbrook Martini," a cocktail that perfectly balances premium gin with artisanal vermouth and just a hint of locally sourced honey—giving a nod to the area's natural surroundings. Reservations are often recommended due to its growing popularity.
Local Insights: The Heart of Willowbrook's Cocktail Scene
Willowbrook isn't just about rooftop glamour; delve into the heart of the community, and you'll find cocktail bars that reverberate with charm and local flavor. Each establishment offers something unique, often stemming from personal passions and years of crafting the perfect drink. Many locations pride themselves on the stories behind their creations and the connections they foster with patrons.
A local favorite located just off the bustling Main Street epitomizes this personal touch. The quaint establishment known as "The Whispering Willow" prides itself on using locally foraged herbs and spices to create its tantalizing array of cocktails. Its "Forest Sour," a delightful concoction utilizing handpicked juniper berries and local bitters, has become a signature highlight, an ode to Willowbrook's lush greenery. Regulars often laud the warmth and attention to detail evident in every glass.
Exploring Willowbrook's Nightlife Beyond Cocktails
For those seeking to broaden their nightlife experience, Willowbrook offers more than just cocktails. Many cocktail bars double up as venues for live music or host themed events that invite in a diverse crowd. This multi-faceted approach is perfect for soaking up the area's culture while enjoying a finely crafted drink.
Take "The Windsor Taproom," for example—by day, a traditional gastropub, and by night, a vibrant hub of jazz harmony and innovative mixology. Their curated events have won them notoriety—even among NYC circles—for offering impeccable acoustics alongside a standout drink list that includes their "Smoked Earl Grey Negroni.” Such locations solidify Willowbrook’s reputation as a place where culture and cocktails converge seamlessly.
Local Secrets for the Adventurous Palate
Beyond well-known and popular spots, the appeal of Willowbrook lies in its array of lesser-known bars cherished by locals for their exclusive offerings. Utilizing the Kikihub platform, patrons can tap into a network of local secrets and firsthand recommendations to guide their adventure.
Insiders speak highly of "Secret Cellar," a speakeasy hidden behind an unassuming bookstore facade. Only those in-the-know can access its dimly lit allure. Once inside, you'll discover a world where cocktail artistry meets historic recipes, with bartending improvisation that delights the adventurous palate. It's a nostalgic nod to the Prohibition era with a modern twist, with drinks set to warm your spirits and fuel your stories.
Unveil the Soul of Willowbrook Through Its Cocktail Culture
Whether you're drawn to the buzzing energy of a trending hotspot or the intimate setting of a beloved local bar, Willowbrook's cocktail scene has something for everyone. It's a microcosm of creativity and hospitality that thrives on community spirit. Engaging with this local culture, whether through a daring new cocktail or a spontaneous chat with the knowledgeable bartenders, opens up a window into the soul of the area.
Leveraging platforms like Kikihub can enrich this journey, providing access to unfiltered opinions, personal stories, and recommendations that go beyond typical reviews. So next time you're searching for a new nightlife adventure just outside NYC, let Willowbrook's cocktail secrets guide you to unexpected delights and memorable experiences.
