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Discover Willowbrook's Hidden Cocktail Gems! 🍸

Discover Willowbrook's hidden cocktail gems with Kikihub, where local secrets unlock a vibrant nightlife just a stone's throw from NYC. This buzzing suburb is brimming with character, featuring an eclectic mix of local cocktail bars and some of the trendiest rooftop bars around. Perfect for basking in breath-taking skyline views as you sip on expertly crafted cocktails. Chat anonymously with Willowbrook locals on Kikihub to uncover under-the-radar spots that rival even the most popular bars in the city. From speakeasies nestled in unassuming corners to restaurants boasting innovative mixology menus, our insiders offer real opinions that'll guide you through the borough's best-kept secrets. Whether you're in search of a swanky rooftop retreat or a cozy hideaway, let Kikihub be your portal to a night out you'll never forget in this vibrant part of the New York City metro area.

Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.
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Eater

Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.

No earthquake can shake our love for Au Cheval Diner! A diner-style bar & restaurant with a passion for burgers, fries & eggs. This spot is all about comfort food with a gourmet twist, offering juicy burgers, crispy fries, and perfectly cooked eggs that will satisfy any craving. 🍟🍳 We look forward to welcoming you.
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ResX

No earthquake can shake our love for Au Cheval Diner! A diner-style bar & restaurant with a passion for burgers, fries & eggs. This spot is all about comfort food with a gourmet twist, offering juicy burgers, crispy fries, and perfectly cooked eggs that will satisfy any craving. 🍟🍳 We look forward to welcoming you.

A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.
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Infatuation

A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.

Rucola NYC: Rustic Italian-inspired restaurant in Boerum Hill, Brooklyn. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally. They are a carbon neutral establishment.
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New York City Dreamland

Rucola NYC: Rustic Italian-inspired restaurant in Boerum Hill, Brooklyn. Inspired by the slow food movement in Piedmont, we seek to provide a farm to table experience by selecting the highest quality ingredients available in and around New York. Their food, wine, and cocktail menus change seasonally. They are a carbon neutral establishment.

I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖
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Foodie_NYC

I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖

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Where To Hang Out By The Water? When you want a reminder that it’s summer, head to the Brooklyn Crab! Look out at the water from Brooklyn Crab, and you’ll see giant container ships sitting on water that’ll remind you Brooklyn is certainly not a beach town. Even still, this Red Hook spot definitely feels summery—maybe it’s the fake sand or crab traps, which will take your mind off the fact that you’re next to warehouse parking lots. Order crab legs, popcorn shrimp, and a few pitchers of beer, and then take off your bib and play some cornhole. It’s also on the same block as Hometown Bar-B-Que, if you’re looking for surf and turf.
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Infatuation

Where To Hang Out By The Water? When you want a reminder that it’s summer, head to the Brooklyn Crab! Look out at the water from Brooklyn Crab, and you’ll see giant container ships sitting on water that’ll remind you Brooklyn is certainly not a beach town. Even still, this Red Hook spot definitely feels summery—maybe it’s the fake sand or crab traps, which will take your mind off the fact that you’re next to warehouse parking lots. Order crab legs, popcorn shrimp, and a few pitchers of beer, and then take off your bib and play some cornhole. It’s also on the same block as Hometown Bar-B-Que, if you’re looking for surf and turf.

Italian pizzas, but with an American twist! 🤤 Nuovo York Pizza Pizza place New York style Coming from New York’s streets.. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate.
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newyorkcity.explore

Italian pizzas, but with an American twist! 🤤 Nuovo York Pizza Pizza place New York style Coming from New York’s streets.. Indulge your taste buds with our wide range of handcrafted pizzas, each made with love and attention to detail. Whether you're craving a classic Margherita, a sizzling Pepperoni, or a gourmet combination of flavors, our menu has something to satisfy every palate.

See alsoSee alsoDining in Willowbrook: Explore Local Dining Experiences & Foodie Favorites Near NYC

Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.
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Eater

Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.

this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门
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Cheryl

this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门

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REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫
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New York City Dreamland

REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫

If you’re looking for a place to get delicious food without any of the over-the-top frills, we’ve got your spot: Thái Sơn! Though the name may be a bit misleading, Thái Sơn is a must-visit for the best Vietnamese staples. From bánh hỏi bò lụi (grilled beef lettuce wraps) to cá kho tộ (fish braised in a clay pot) you honestly can’t go wrong here.
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Secret NYC

If you’re looking for a place to get delicious food without any of the over-the-top frills, we’ve got your spot: Thái Sơn! Though the name may be a bit misleading, Thái Sơn is a must-visit for the best Vietnamese staples. From bánh hỏi bò lụi (grilled beef lettuce wraps) to cá kho tộ (fish braised in a clay pot) you honestly can’t go wrong here.

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
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Eater

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).
Avatar Melanie Yu

Melanie Yu

Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).

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RedHookTavern - this tavern is known for their famed dry-aged cheeseburger. Consistently known for being one of the best burgers in NYC!
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ResX

RedHookTavern - this tavern is known for their famed dry-aged cheeseburger. Consistently known for being one of the best burgers in NYC!

See alsoSee alsoDiscover the Vibrant Local Community in Willowbrook Near NYC - Engage in Trending Discussions & Anonymous Posts

We snagged seats at the bar Golden Diner in Chinatown, and it’s safe to say, the hype is well-deserved. While their honey butter pancakes steal the show, every dish we tried was a hit. They only accept walk-ins during weekend brunch, but their breakfast menu is available everyday until 5pm. ✨Honey butter pancakes ✨Egg & cheese sando ✨Thai cobb salad ✨Chicken katsu sandwich ✨Sam’s tuna melt ✨Korean fried chicken wings
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ResX

We snagged seats at the bar Golden Diner in Chinatown, and it’s safe to say, the hype is well-deserved. While their honey butter pancakes steal the show, every dish we tried was a hit. They only accept walk-ins during weekend brunch, but their breakfast menu is available everyday until 5pm. ✨Honey butter pancakes ✨Egg & cheese sando ✨Thai cobb salad ✨Chicken katsu sandwich ✨Sam’s tuna melt ✨Korean fried chicken wings

A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.
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Secret NYC

A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.

Located on the 60th floor of a Lower Manhattan skyscraper, Manhatta, a Danny Meyer restaurant, provides incredible views, great food, and a nice cocktail and wine list. They offer a choice between a 3 or 4-course seasonal tasting menu for dinner and à la a carte for lunch. It’s the perfect spot for a special occasion!
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ResX

Located on the 60th floor of a Lower Manhattan skyscraper, Manhatta, a Danny Meyer restaurant, provides incredible views, great food, and a nice cocktail and wine list. They offer a choice between a 3 or 4-course seasonal tasting menu for dinner and à la a carte for lunch. It’s the perfect spot for a special occasion!

The AYCD Boozy Baseball Saturday On summer Saturdays, The Brooklyn Cyclones offer a very special all-you-can-drink ticket option. Things get rowdy—and to add to the madness, some nights are themed (Margaritaville, Harry Potter, and Seinfeld are on the lineup). After the ninth inning, take a ride on the Wonder Wheel and feast on the vodka sauce square slice at L&B Spumoni Gardens.
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Infatuation

The AYCD Boozy Baseball Saturday On summer Saturdays, The Brooklyn Cyclones offer a very special all-you-can-drink ticket option. Things get rowdy—and to add to the madness, some nights are themed (Margaritaville, Harry Potter, and Seinfeld are on the lineup). After the ninth inning, take a ride on the Wonder Wheel and feast on the vodka sauce square slice at L&B Spumoni Gardens.

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard
Avatar Melanie Yu

Melanie Yu

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
Avatar Eater

Eater

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.
Avatar Melanie Yu

Melanie Yu

In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.

See alsoSee alsoLocal Networking Events & Trending Gatherings in Willowbrook Near NYC

Hometown Bar-B-Que You’re probably going to have to wait an hour in line to get this (mostly) Texas-style barbecue. Once you make it to the counter of this Red Hook institution, though, the brisket, giant beef rib, and the lamb belly bánh mi will all be incredible. If you’re with a group, add some brisket tacos and Jamaican jerk baby back ribs, neither of which are essential but are still pretty great. Plan to visit on a weekend and make a day out of it.
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Infatuation

Hometown Bar-B-Que You’re probably going to have to wait an hour in line to get this (mostly) Texas-style barbecue. Once you make it to the counter of this Red Hook institution, though, the brisket, giant beef rib, and the lamb belly bánh mi will all be incredible. If you’re with a group, add some brisket tacos and Jamaican jerk baby back ribs, neither of which are essential but are still pretty great. Plan to visit on a weekend and make a day out of it.

BuvetteNYC The perfect place to brunch in the West Village ☕️ Our server insisted that we get the last order of Pain Perdu (brioche bread with berries & crème) and it did not disappoint!🤤 ✨Pain Perdu ✨Crq Monsieur ✨Jambon Cru ✨Belgian Waffle
Avatar ResX

ResX

BuvetteNYC The perfect place to brunch in the West Village ☕️ Our server insisted that we get the last order of Pain Perdu (brioche bread with berries & crème) and it did not disappoint!🤤 ✨Pain Perdu ✨Crq Monsieur ✨Jambon Cru ✨Belgian Waffle

One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽
Avatar Food Baby

Food Baby

One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽

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Gage & Tollner At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. Why we love it? G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The recent addition of weekend lunch service makes the tough-to-book Brooklyn jewel a little bit easier to get into, and G&T recently started making its sensational pastries available for pre-order. Check out Sunken Harbor Club upstairs, too, if you get the chance.
Avatar Time Out New York

Time Out New York

Gage & Tollner At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. Why we love it? G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The recent addition of weekend lunch service makes the tough-to-book Brooklyn jewel a little bit easier to get into, and G&T recently started making its sensational pastries available for pre-order. Check out Sunken Harbor Club upstairs, too, if you get the chance.

The Commodore I and Commodore II are iconic spots known for serving up some of the best crispy fried chicken and refreshing piña coladas in Williamsburg. 🍍✨ Founded by Chris Young and Taylor Dow, their success led to Commodore II’s opening in Manhattan’s East Village, bringing their famous menu to a whole new crowd. 🙌 With a strong focus on community and nightlife, Commodore II is already becoming a local favorite for both food lovers and partygoers alike. 🪩 🍽️ Stop by for a lively atmosphere, great eats, and a taste of what made The Commodore a Brooklyn staple! 🎉
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New York Locals

The Commodore I and Commodore II are iconic spots known for serving up some of the best crispy fried chicken and refreshing piña coladas in Williamsburg. 🍍✨ Founded by Chris Young and Taylor Dow, their success led to Commodore II’s opening in Manhattan’s East Village, bringing their famous menu to a whole new crowd. 🙌 With a strong focus on community and nightlife, Commodore II is already becoming a local favorite for both food lovers and partygoers alike. 🪩 🍽️ Stop by for a lively atmosphere, great eats, and a taste of what made The Commodore a Brooklyn staple! 🎉

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These restaurants make you fall in love with New York again! Lillo Cucina Inside this Cobble Hill restaurant, you’ll find six tables, 17 seats, and one man who runs the show. But once you taste Lillo’s beautifully simple dishes (almost all under $20), like sauteed artichokes swimming in olive oil, and a saucy rigatoni alla gricia, you'll understand why it's been going strong since 2017. Get a heap of tiramisu before leaving. Amore Pizzeria When you need to get away, head to Amore. more is just Amore. It’s a no-nonsense joint in a strip mall where friendly-enough employees have been churning out consistently perfect pies since the 1970s. The cheese is greasy, the lights are fluorescent, and the crust-to-sauce ratio is, yes, on point. Red Hook Tavern Everybody orders the burger, and nobody shares. That means that at any given moment at this corner spot on Van Brunt Street, 40 burgers are being consumed by 40 people at 40 seats. The silent, side-by-side consumption might make you feel closer to 39 complete strangers than you have to anyone in months. Reserve a spot at the bar, and sip on a martini, stirred by the bartender who also likes to bake, and made some rainbow cookies tonight. Suddenly, New York feels like a very small town.
Avatar Infatuation

Infatuation

These restaurants make you fall in love with New York again! Lillo Cucina Inside this Cobble Hill restaurant, you’ll find six tables, 17 seats, and one man who runs the show. But once you taste Lillo’s beautifully simple dishes (almost all under $20), like sauteed artichokes swimming in olive oil, and a saucy rigatoni alla gricia, you'll understand why it's been going strong since 2017. Get a heap of tiramisu before leaving. Amore Pizzeria When you need to get away, head to Amore. more is just Amore. It’s a no-nonsense joint in a strip mall where friendly-enough employees have been churning out consistently perfect pies since the 1970s. The cheese is greasy, the lights are fluorescent, and the crust-to-sauce ratio is, yes, on point. Red Hook Tavern Everybody orders the burger, and nobody shares. That means that at any given moment at this corner spot on Van Brunt Street, 40 burgers are being consumed by 40 people at 40 seats. The silent, side-by-side consumption might make you feel closer to 39 complete strangers than you have to anyone in months. Reserve a spot at the bar, and sip on a martini, stirred by the bartender who also likes to bake, and made some rainbow cookies tonight. Suddenly, New York feels like a very small town.

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Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.
Avatar Time Out New York

Time Out New York

Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.

See alsoSee alsoDiscover the Best Brunch in Willowbrook Near NYC: Local Brunch Spots & Foodie Favorites

Ugly Baby What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Fiery flavors abound in the “stay-away spicy Udon Thani’s duck salad," and orders of soothing tue ka ko will slake any palate flames. Why we love it? Ugly Baby’s use of spice is a master class in heat notable to aficionados and novices alike. Like a lot of the city's best no-reservations restaurants, the wait for tables can be long, and if you don't nab a spot close to 5pm, expect to linger for a while.
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Time Out New York

Ugly Baby What is it? Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Fiery flavors abound in the “stay-away spicy Udon Thani’s duck salad," and orders of soothing tue ka ko will slake any palate flames. Why we love it? Ugly Baby’s use of spice is a master class in heat notable to aficionados and novices alike. Like a lot of the city's best no-reservations restaurants, the wait for tables can be long, and if you don't nab a spot close to 5pm, expect to linger for a while.

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!
Avatar ResX

ResX

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!

Discovering the Best Local Cocktail Bars in Willowbrook near NYC

When it comes to uncovering the hidden gems of Willowbrook's cocktail scene, you don't have to look further than the vibrant selections available just a stone's throw away from NYC. Whether you're a resident or a visitor, exploring the rich tapestry of flavors and atmospheres this area offers will undoubtedly add an exciting twist to your nightlife experiences. From intimate speakeasies to lively local bars, Willowbrook's blend of classic and contemporary influences makes it a noteworthy destination for cocktail enthusiasts.

Trending Rooftop Bars with Stunning Views

If you're looking to elevate your cocktail experience—quite literally—it's worth checking out the trending rooftop bars in Willowbrook. These elevated spots offer beautifully curated drinks with a side of breathtaking views. Known to host a mix of locals and curious travelers, these bars provide an upscale yet relaxed vibe. The combination of innovative mixology, ambient lighting, and sprawling vistas of the Manhattan skyline make them an irresistible choice for those keen on experiencing the flair of NYC's nightlife without the typical hustle and bustle.

One local secret among residents is the rooftop bar atop the chic, newly-renovated Midtown Hotel. It's famous for its signature "Willowbrook Martini," a cocktail that perfectly balances premium gin with artisanal vermouth and just a hint of locally sourced honey—giving a nod to the area's natural surroundings. Reservations are often recommended due to its growing popularity.

Local Insights: The Heart of Willowbrook's Cocktail Scene

Willowbrook isn't just about rooftop glamour; delve into the heart of the community, and you'll find cocktail bars that reverberate with charm and local flavor. Each establishment offers something unique, often stemming from personal passions and years of crafting the perfect drink. Many locations pride themselves on the stories behind their creations and the connections they foster with patrons.

A local favorite located just off the bustling Main Street epitomizes this personal touch. The quaint establishment known as "The Whispering Willow" prides itself on using locally foraged herbs and spices to create its tantalizing array of cocktails. Its "Forest Sour," a delightful concoction utilizing handpicked juniper berries and local bitters, has become a signature highlight, an ode to Willowbrook's lush greenery. Regulars often laud the warmth and attention to detail evident in every glass.

Exploring Willowbrook's Nightlife Beyond Cocktails

For those seeking to broaden their nightlife experience, Willowbrook offers more than just cocktails. Many cocktail bars double up as venues for live music or host themed events that invite in a diverse crowd. This multi-faceted approach is perfect for soaking up the area's culture while enjoying a finely crafted drink.

Take "The Windsor Taproom," for example—by day, a traditional gastropub, and by night, a vibrant hub of jazz harmony and innovative mixology. Their curated events have won them notoriety—even among NYC circles—for offering impeccable acoustics alongside a standout drink list that includes their "Smoked Earl Grey Negroni.” Such locations solidify Willowbrook’s reputation as a place where culture and cocktails converge seamlessly.

Local Secrets for the Adventurous Palate

Beyond well-known and popular spots, the appeal of Willowbrook lies in its array of lesser-known bars cherished by locals for their exclusive offerings. Utilizing the Kikihub platform, patrons can tap into a network of local secrets and firsthand recommendations to guide their adventure.

Insiders speak highly of "Secret Cellar," a speakeasy hidden behind an unassuming bookstore facade. Only those in-the-know can access its dimly lit allure. Once inside, you'll discover a world where cocktail artistry meets historic recipes, with bartending improvisation that delights the adventurous palate. It's a nostalgic nod to the Prohibition era with a modern twist, with drinks set to warm your spirits and fuel your stories.

Unveil the Soul of Willowbrook Through Its Cocktail Culture

Whether you're drawn to the buzzing energy of a trending hotspot or the intimate setting of a beloved local bar, Willowbrook's cocktail scene has something for everyone. It's a microcosm of creativity and hospitality that thrives on community spirit. Engaging with this local culture, whether through a daring new cocktail or a spontaneous chat with the knowledgeable bartenders, opens up a window into the soul of the area.

Leveraging platforms like Kikihub can enrich this journey, providing access to unfiltered opinions, personal stories, and recommendations that go beyond typical reviews. So next time you're searching for a new nightlife adventure just outside NYC, let Willowbrook's cocktail secrets guide you to unexpected delights and memorable experiences.

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