Unveil Garden City's Hottest Dining Secrets!

Melanie Yu

September 26, 2024 12:13

NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - I’d recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and it’s first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink

New York Locals

October 15, 2024 11:44

Charoen Krung Thai is bringing the vibrant flavors of Bangkok’s famous Charoen Krung Road to Midtown East! 🇹🇭 Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailand’s oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ✨ Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkok’s renowned street food, offering an authentic taste of Thailand right here in NYC. 🍲✨Whether you’re craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. 💛

Melanie Yu

October 17, 2024 15:46

Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).

Cheryl

October 16, 2024 14:16

This is the perfect spot to eat, drink, and watch a game! With their vintage decor, it makes the perfect cozy spot to catch up with friends. They also have trivia night on thursdays at 7:30pm at their park slope location. don’t miss out on their oysters especially during happy hour. the oysters were fresh and the honey garlic wings are a must! Happy hour is monday-thursday 3pm-7pm • pineapple sunset • oysters • honey garlic wings • bg’s famous burger • homemade guacamole • fried shrimp • bacon mac ‘n cheese 📍The Beer Garage

Time Out New York

October 14, 2024 14:09

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.

Melanie Yu

September 22, 2024 05:24

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard

Melanie Yu

September 23, 2024 09:14

NYC Must Try: Dashi Okume Dashi Okume is both a store and a restaurant cafe packed into one beautifully minimalist but intricately put together building in the most popular part of Brooklyn! It comes from a Tokyo location that’s been around in the Tokyo location in the Tsukiji Fish Market since the 1870s. Walking in, you’ll see a cute DIY high quality dashi-making shop in the front of the store and a lifestyle shop Cibone selling upscale tea sets, kitchenware, and other traditional Japanese work on the right. Walking toward the back of the building, you’ll find a small cafe area selling only Teishoku (a meal set) that comes with your select tea, fish, rice, Kyuri no Asazuke (Japanese cucumber pickles), miso soup, and Kobachi (sides of the day) priced anywhere from $35-$150+ depending on your choice of specially prepared fish. I generally don’t even prefer to eat cooked fish but it was absolutely mind-blowing how delicious everything was, and I left so full but not bloated AT ALL because they only use additive-free ingredients - love everything here! What I ordered in my teishoku set meal: - Haiboshi Saba (because they were out of stock with the most popular Saikyo Zuke!) - Nasu Agebitashi: deep-fried juicy eggplant soaked in their in-house dashi - Tomato Tosazu Zuke: tomato pickled in a sweet vinegar, soy sauce, and their in-house dashi - Kabocha Nitsuke: simmered kabocha squash - Hojicha Tea Bonuses - I got to try my friend’s sides too: - Nikujaga: gently stewed pork, carrots, and potatoes in sweetened soy sauce - Donko Shiitake Umani: dried donko shiitake simmered in lightly sweet soy sauce

Eater

July 20, 2024 05:37

The Opening of Din Tai Fung NYC For Din Tai Fung fans, the grand opening is the restaurant event of the summer. The New York location was first announced two years ago. For some, the wait has felt longer. “We’ve been waiting for this for years,” says David Zhang, a Queens resident. There’s no shortage of soup dumplings in New York City. Lots of places serve them, from famous establishments like Joe’s Shanghai to local chains like Nan Xiang Xiao Long Bao. Tell that to Din Tai Fung fans: They insist there’s something special about the ones served here. “The thinness of the soup dumplings is impeccable,” according to Zhang.

Eater

July 23, 2024 11:18

Nanchang dry rice noodles at We Noodle Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai: The area is known for the high quality of its rice, so don’t be surprised that this dish ($12) features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, there’s ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs.

ResX

July 5, 2024 07:44

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!

Natasha Surti

October 1, 2024 18:13

🥩The steaks are high🥩 🍽Where I went: Le Relais de Venise - L’Entrecôte ✔️What I got: Salad, Steak & Fries 💰What I paid: $32 ⠀ 🤔What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecôte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.

Natasha Husein

July 12, 2024 14:18

Weekends are for pretty brunches 🌸 and for Recette Bklyn Restaurant. Cozy Williamsburg bistro with tasty dishes & unique specials. Number one restaurant on Tripadvisor among almost 3,000 restaurants in Brooklyn!

Time Out New York

September 15, 2024 20:25

Cadence, East Village What is it? A vegan soul food restaurant led by executive chef Shenarri Freeman. Cadence is part of Overthrow Hospitality’s group of NYC plant-based restaurants. Why we love it? Freeman’s menu is a list of hits like the rich, expertly-textured grits and excellent hearts of palm cakes. The southern-fried lasagna with pine nut ricotta, spinach and a red wine Beyond Meat bolognese is a can't-miss dish.

Eater

September 15, 2024 05:51

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

Davina⚡️NYC

August 18, 2024 05:06

Had an amazing brunch recently at Jazba NYC. We’re no expert on Indian food, but we honestly loved everything we had there. We grew up eating Indian food in Malaysia, and lived in New Delhi for a bit before our move to NYC and this meal took us right back to India. A vibrant new restaurant from the team behind Junoon, Jazba is bringing India’s colorful hawker food and culture to NYC! (Looking forward to trying their dinner menu soon) Tip: definitely get the Basket Chaat!

Cheryl

October 24, 2024 16:17

this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门

Little Kid Big City NEW YORK

September 8, 2024 05:54

FIRST LOOK: Serendipity3 Opening 💗 Times Square just got a whole lot sweeter! The iconic New York City restaurant (and home of the world-famous Frrrozen Hot Chocolate!) has opened a second location. In addition to all the favorite menu items of the original location, the menu has special additions such as the Chicken Dinner Sundae, two new sandwiches, three new ice cream flavors, and more. The new location also features a bar area with over-the-top cocktails, AND a full dessert bar. The new space is similar in size to the original restaurant space, and reminiscent of the same fun and funky look - including glass mosaic installations. Bonus- you may even see Marin Monroe and Andy Warhol. A perfect spot for your next serendipitous moment.

Melanie Yu

October 7, 2024 16:28

In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.

Eater

September 29, 2024 05:36

This Restaurateur Helped Define a Brooklyn Era: Now, He’s on to Manhattan! After all these years, what is it that pulls serial Brooklyn restaurateur, Andrew Tarlow, across the river? It turns out it’s the stunning, 2,400 square-foot space with a wood-fired oven where I Trulli resided since 1994. Rustic Italian newcomer Borgo opens for dinner, on Friday, September 27. Borgo is the first Tarlow restaurant to open in a decade since Greenpoint’s Achilles Heel. Before that, he opened Diner over 20 years ago, before Williamsburg was what it is today. He’s also behind Marlow & Sons, Roman’s, and She Wolf, along with natural wine shop, Stranger Wines. The 140-seat spot, debuts as a trattoria with a wood-burning oven, an open hearth, and a martini cart. “It’s really epic,” Tarlow says of the hearth in a walk-through. The space features two large rooms with arched entryways, along with the original I Trulli bar, and an 800-square-foot back garden. The food parallels a bit with Roman’s in Fort Greene, featuring seasonal Italian dishes and straightforward Italian mains. Yet the size of the restaurants allows the kitchen to be a bit more ambitious. “The bigger kitchen and the bigger facilities allow me to do more: It’s like the alligators grow as big as their tank kind of thing.”

Food Baby

October 15, 2024 15:27

Always love a reason to go back to the excellent Stretch Pizza, and the latest one is this great Happy Hour menu, Tuesday - Thursday 4-6pm, and also the amazing “The Bear” special, like an Italian beef in pizza form. Aside from their staple pizza, you have to try new items. This is one of our favorite spots to indulge in delicious cuisine. 👶🏽🍕 👌🏽👌🏽👌🏽👌🏽

Foodie_NYC

October 10, 2024 17:36

WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasn’t set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences I’ve had in the city, clearly a Michelin star-worthy restaurant.

Eater

July 15, 2024 07:59

Clara: Fun Place to Try in NYC Summer is a great time to catch up on your museum-going. While the next-door American Museum of Natural History will be mobbed, the New-York Historical Society is very often less crowded. The exhibit of New York paintings and the Tiffany lamp collection are unrivaled. And there’s a wonderful restaurant on the ground floor named Clara where you can linger over your burger or meal-size salad, and where the bloody marys are strong. There is even a seating area outside with a view of Central Park, and you don’t have to pay museum admissions if you go directly to the restaurant. 170 Central Park West, at 77th Street, Upper West Side

New York Locals

October 5, 2024 21:05

La Flor, founded by Giancarlo Villa and Bri Heu, is Brooklyn’s newest pizza hotspot. 🍕 Opened in July 2024, La Flor is the culmination of Giancarlo’s 15+ years of experience at NYC favorites like Roberta’s and Upside. ✨ Known for its thin, crispy crust, La Flor offers creative pies like the Spicy Hawaiian, Pepperoni with housemade ranch, and a vegan Bruschetta slice, alongside the classics. 🌸 The pizzeria’s name, meaning “the flower,” is a nod to its proximity to the Brooklyn Botanic Garden. Giancarlo personally designed and built the interiors, channeling the charm of classic New York pizzerias and Italian cafes. All pies are baked in a rare vintage Frank Mastro oven, giving each slice a distinct flavor with perfect charring. Come grab a slice and experience the artistry behind La Flor! 🍕

Food Baby

October 24, 2024 16:09

Go to Time and Tide for an amazing meal of seafood in all forms! The menu has sections for Raw Fish, Small Fish and Big Fish, with great dishes in each one, and you obviously need to start with that giant Goldfish cracker. 👶🏽🐠 👌🏽👌🏽👌🏽👌🏽

Eater

August 23, 2024 14:42

Okonomi/Yuji Ramen: The diminutive hard-to-get-into Japanese restaurant anchored in Brooklyn since 2014 has popped up in Nomad through at least October 27. The restaurant is a vastly different vibe — a minimalist bright-lit narrow space with plenty of room — compared to its sibling, but it’s the same great fare. Both the daytime breakfast and nighttime ramen are available all day. Consider the five-set Japanese breakfast with tilefish, egg, and various vegetables ($25). The shoyu ramen ($18) is pretty wonderful, too. I went with tea, but Japanese beers and Dassai Blue sake from the upstate brewery are on the menu, too.

Eater

September 12, 2024 14:24

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

Natasha Surti

September 26, 2024 12:35

Ramen love with you ❤️ 🍽Where I went: Ichiran ✔️What I got: Classic Tonkotsu Ramen 💰What I paid: $18.90 ⠀ 🤔What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.

Time Out New York

October 23, 2024 12:14

Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris—the front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasn’t enough, the 100-seat Green Room is decorated with black and white photos of New York’s past and features a grand marble bar with bottles that climb up to the ceiling.

New York City Dreamland

July 16, 2024 08:31

Saraghina Caffè NYC! Milanese-born Brooklyn restaurateur, Edoardo Mantelli, has long admired the Viennese-style cafes of fin-de-siècle Milan and the cultural influence they had on his native city. In Saraghina Caffè, he’s lovingly recreated the sense of grace and grandeur found in these beloved institutions, where heated exchanges about the origins of the Negroni were cooled by a refreshing Spritz (Campari, per favore, not Aperol). More than places to stop for a drink, these caffè were cultural hearts of their neighborhoods, where poets and artists would find their next inspiration while nibbling on well-aged prosciutto di Parma.

Secret NYC

August 11, 2024 05:36

A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varieties–from chanterelle and lion’s mane to oyster and black pearl–and each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.