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Riverdale's Dining Secrets: Top Foodie Favorites

Discover Riverdale's hidden dining gems just a stone's throw from NYC with Kikihub! Unearth local dining experiences through candid local insights that reveal foodie favorites, trending spots, and unparalleled dinner locales. Brunch aficionados will adore the cozy cafes offering artisanal pastries, while those seeking the perfect evening will find chic restaurants serving innovative dishes and expertly-crafted cocktails. From intimate bistros along Riverdale Avenue to vibrant, farm-to-table experiences with stunning Hudson River views, these real opinions and secrets will transform your dining journey. Unlock Riverdale's best-kept culinary treasures with tips straight from the locals!

Tabú didn’t have to make their food delicious. The Tulum-themed Williamsburg spot could have just relied on their huge outdoor area covered with parasols, a DJ stand with its own water-feature as a backdrop, and their excellent cocktails to bring people in the door. But the food is good, bordering on great—making this a clubstaurant that’s as exciting on a Wednesday as it is on Saturday. On any of those evenings, you’ll find dancers in flowy costumes flitting between the fronded plants and two stone bars. And while we wouldn’t be surprised if the owners seriously considered filling the courtyard in with white sand at some point, there’s plenty of attention to detail in the seafood-oriented kitchen too. Tabú serves mostly smaller portioned food, so order a bunch of things, including a couple of tacos, a raw fish dish or two, and some stellar chips and guacamole.
Avatar Infatuation

Infatuation

Tabú didn’t have to make their food delicious. The Tulum-themed Williamsburg spot could have just relied on their huge outdoor area covered with parasols, a DJ stand with its own water-feature as a backdrop, and their excellent cocktails to bring people in the door. But the food is good, bordering on great—making this a clubstaurant that’s as exciting on a Wednesday as it is on Saturday. On any of those evenings, you’ll find dancers in flowy costumes flitting between the fronded plants and two stone bars. And while we wouldn’t be surprised if the owners seriously considered filling the courtyard in with white sand at some point, there’s plenty of attention to detail in the seafood-oriented kitchen too. Tabú serves mostly smaller portioned food, so order a bunch of things, including a couple of tacos, a raw fish dish or two, and some stellar chips and guacamole.

When you are fave college slice makes its way 🥳🍕 Mama’s Too has been a beloved Upper West Side gem for years, and founder Frank Tuttolomondo is nothing short of a pizza maestro. He’s perfected the art of combining unique toppings into flavor experiences you won’t find anywhere else in NYC. Take the Poached Pear slice, for example—aged mozzarella, sweet gorgonzola, and hot honey paired with poached pear for a sweet-savory masterpiece. Or my personal favorite, the Cacio e Pepe, featuring whipped mascarpone, Pecorino Romano, Parmigiano Reggiano, and cracked black pepper. The lines can get long, but trust me, when you finally reach the counter, you’ll want to order 3-4 slices to make it worth the wait. And it absolutely will be!
Avatar Morgan Raum

Morgan Raum

When you are fave college slice makes its way 🥳🍕 Mama’s Too has been a beloved Upper West Side gem for years, and founder Frank Tuttolomondo is nothing short of a pizza maestro. He’s perfected the art of combining unique toppings into flavor experiences you won’t find anywhere else in NYC. Take the Poached Pear slice, for example—aged mozzarella, sweet gorgonzola, and hot honey paired with poached pear for a sweet-savory masterpiece. Or my personal favorite, the Cacio e Pepe, featuring whipped mascarpone, Pecorino Romano, Parmigiano Reggiano, and cracked black pepper. The lines can get long, but trust me, when you finally reach the counter, you’ll want to order 3-4 slices to make it worth the wait. And it absolutely will be!

Go to Time and Tide for an amazing meal of seafood in all forms! The menu has sections for Raw Fish, Small Fish and Big Fish, with great dishes in each one, and you obviously need to start with that giant Goldfish cracker. 👶🏽🐠 👌🏽👌🏽👌🏽👌🏽
Avatar Food Baby

Food Baby

Go to Time and Tide for an amazing meal of seafood in all forms! The menu has sections for Raw Fish, Small Fish and Big Fish, with great dishes in each one, and you obviously need to start with that giant Goldfish cracker. 👶🏽🐠 👌🏽👌🏽👌🏽👌🏽

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Cocina Consuelo What began as a pandemic supper club from the apartment of Karina Garcia and her husband, Lalo Rodriguez, is now an all-day cafe in Harlem. It is a casual space that still feels like an extension of their home right down to the piano. The breakfast here is outstanding, from the masa pancakes to its tortilla with fried eggs and hoja santa.
Avatar Eater

Eater

Cocina Consuelo What began as a pandemic supper club from the apartment of Karina Garcia and her husband, Lalo Rodriguez, is now an all-day cafe in Harlem. It is a casual space that still feels like an extension of their home right down to the piano. The breakfast here is outstanding, from the masa pancakes to its tortilla with fried eggs and hoja santa.

NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - I’d recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and it’s first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink
Avatar Melanie Yu

Melanie Yu

NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - I’d recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and it’s first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink

REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫
Avatar New York City Dreamland

New York City Dreamland

REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.✨ Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And don’t skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.🥘🥂 Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. You’ll leave with the urge of wanting to go back for more!🏙️💫

Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris—the front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasn’t enough, the 100-seat Green Room is decorated with black and white photos of New York’s past and features a grand marble bar with bottles that climb up to the ceiling.
Avatar Time Out New York

Time Out New York

Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris—the front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasn’t enough, the 100-seat Green Room is decorated with black and white photos of New York’s past and features a grand marble bar with bottles that climb up to the ceiling.

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See alsoSee alsoDining in Great Neck: Discover Local Experiences, Foodie Favorites & Trending Dinner Spots Near NYC

Clara: Fun Place to Try in NYC Summer is a great time to catch up on your museum-going. While the next-door American Museum of Natural History will be mobbed, the New-York Historical Society is very often less crowded. The exhibit of New York paintings and the Tiffany lamp collection are unrivaled. And there’s a wonderful restaurant on the ground floor named Clara where you can linger over your burger or meal-size salad, and where the bloody marys are strong. There is even a seating area outside with a view of Central Park, and you don’t have to pay museum admissions if you go directly to the restaurant. 170 Central Park West, at 77th Street, Upper West Side
Avatar Eater

Eater

Clara: Fun Place to Try in NYC Summer is a great time to catch up on your museum-going. While the next-door American Museum of Natural History will be mobbed, the New-York Historical Society is very often less crowded. The exhibit of New York paintings and the Tiffany lamp collection are unrivaled. And there’s a wonderful restaurant on the ground floor named Clara where you can linger over your burger or meal-size salad, and where the bloody marys are strong. There is even a seating area outside with a view of Central Park, and you don’t have to pay museum admissions if you go directly to the restaurant. 170 Central Park West, at 77th Street, Upper West Side

Nice and Toasty 🇫🇷🍞 🍽Where I went: Mint Premium Foods ✔️What I got: Stuffed French Toast 💰What I paid: $19 ⠀ 🤔What I think: When I went to mint premium foods for brunch I saw this item on the menu and felt like I had to try it! This French toast was stuffed with Brie and jam! It was delicious but also super heavy and the addition of the maple syrup on top of the French toast made it a bit too sweet! The fruits were definitely a good addition a refreshing element to the dish. I would recommend getting the maple syrup on the side so you can add as much as you feel is necessary (or none at all), but other than that this was a s delicious and unique meal.
Avatar Natasha Surti

Natasha Surti

Nice and Toasty 🇫🇷🍞 🍽Where I went: Mint Premium Foods ✔️What I got: Stuffed French Toast 💰What I paid: $19 ⠀ 🤔What I think: When I went to mint premium foods for brunch I saw this item on the menu and felt like I had to try it! This French toast was stuffed with Brie and jam! It was delicious but also super heavy and the addition of the maple syrup on top of the French toast made it a bit too sweet! The fruits were definitely a good addition a refreshing element to the dish. I would recommend getting the maple syrup on the side so you can add as much as you feel is necessary (or none at all), but other than that this was a s delicious and unique meal.

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XL XLB at Shanghai You Garden At this Flushing favorite, piping hot xiao long bao are served so large they actually come with a straw. Filling up their entire steamer basket, these soup dumplings are plump with crab and have a dough that’s been dyed in pastel pinks and greens. It’s a food for the grid, but it’s also one for the books—the salty broth and slightly chewy bun make Shanghai Young Garden a soup dumpling destination.
Avatar Time Out New York

Time Out New York

XL XLB at Shanghai You Garden At this Flushing favorite, piping hot xiao long bao are served so large they actually come with a straw. Filling up their entire steamer basket, these soup dumplings are plump with crab and have a dough that’s been dyed in pastel pinks and greens. It’s a food for the grid, but it’s also one for the books—the salty broth and slightly chewy bun make Shanghai Young Garden a soup dumpling destination.

Pring, Thai Restaurant. Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!
Avatar Foodie_NYC

Foodie_NYC

Pring, Thai Restaurant. Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!

WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasn’t set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences I’ve had in the city, clearly a Michelin star-worthy restaurant.
Avatar Foodie_NYC

Foodie_NYC

WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasn’t set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences I’ve had in the city, clearly a Michelin star-worthy restaurant.

Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.
Avatar Eater

Eater

Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perilla’s spicy duck meatballs. Don’t miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.

This Restaurateur Helped Define a Brooklyn Era: Now, He’s on to Manhattan! After all these years, what is it that pulls serial Brooklyn restaurateur, Andrew Tarlow, across the river? It turns out it’s the stunning, 2,400 square-foot space with a wood-fired oven where I Trulli resided since 1994. Rustic Italian newcomer Borgo opens for dinner, on Friday, September 27. Borgo is the first Tarlow restaurant to open in a decade since Greenpoint’s Achilles Heel. Before that, he opened Diner over 20 years ago, before Williamsburg was what it is today. He’s also behind Marlow & Sons, Roman’s, and She Wolf, along with natural wine shop, Stranger Wines. The 140-seat spot, debuts as a trattoria with a wood-burning oven, an open hearth, and a martini cart. “It’s really epic,” Tarlow says of the hearth in a walk-through. The space features two large rooms with arched entryways, along with the original I Trulli bar, and an 800-square-foot back garden. The food parallels a bit with Roman’s in Fort Greene, featuring seasonal Italian dishes and straightforward Italian mains. Yet the size of the restaurants allows the kitchen to be a bit more ambitious. “The bigger kitchen and the bigger facilities allow me to do more: It’s like the alligators grow as big as their tank kind of thing.”
Avatar Eater

Eater

This Restaurateur Helped Define a Brooklyn Era: Now, He’s on to Manhattan! After all these years, what is it that pulls serial Brooklyn restaurateur, Andrew Tarlow, across the river? It turns out it’s the stunning, 2,400 square-foot space with a wood-fired oven where I Trulli resided since 1994. Rustic Italian newcomer Borgo opens for dinner, on Friday, September 27. Borgo is the first Tarlow restaurant to open in a decade since Greenpoint’s Achilles Heel. Before that, he opened Diner over 20 years ago, before Williamsburg was what it is today. He’s also behind Marlow & Sons, Roman’s, and She Wolf, along with natural wine shop, Stranger Wines. The 140-seat spot, debuts as a trattoria with a wood-burning oven, an open hearth, and a martini cart. “It’s really epic,” Tarlow says of the hearth in a walk-through. The space features two large rooms with arched entryways, along with the original I Trulli bar, and an 800-square-foot back garden. The food parallels a bit with Roman’s in Fort Greene, featuring seasonal Italian dishes and straightforward Italian mains. Yet the size of the restaurants allows the kitchen to be a bit more ambitious. “The bigger kitchen and the bigger facilities allow me to do more: It’s like the alligators grow as big as their tank kind of thing.”

See alsoSee alsoDiscover the Vibrant Community in Great Neck Near NYC: Local Insights, Trending Discussions & Anonymous Posts

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.
Avatar Time Out New York

Time Out New York

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.

Cositas Ricas If you’re standing under a large, multicolored cow suspended over Roosevelt Avenue, you’ve come to the right place. It’s hard not to be in a good mood at this neon-lit, 24-hour Colombian diner in Jackson Heights, open since 2000. The hand-painted cartoon characters, peace signs, and Postobon bottle caps make an immediately warm impression. So does the service. The staff are eager to offer recommendations, which is highly appreciated, given that the extensive, photo-filled menu ranges from trout, to chicken fingers, to ham-and-cheese sandwiches.
Avatar Infatuation

Infatuation

Cositas Ricas If you’re standing under a large, multicolored cow suspended over Roosevelt Avenue, you’ve come to the right place. It’s hard not to be in a good mood at this neon-lit, 24-hour Colombian diner in Jackson Heights, open since 2000. The hand-painted cartoon characters, peace signs, and Postobon bottle caps make an immediately warm impression. So does the service. The staff are eager to offer recommendations, which is highly appreciated, given that the extensive, photo-filled menu ranges from trout, to chicken fingers, to ham-and-cheese sandwiches.

FIRST LOOK: Serendipity3 Opening 💗 Times Square just got a whole lot sweeter! The iconic New York City restaurant (and home of the world-famous Frrrozen Hot Chocolate!) has opened a second location. In addition to all the favorite menu items of the original location, the menu has special additions such as the Chicken Dinner Sundae, two new sandwiches, three new ice cream flavors, and more. The new location also features a bar area with over-the-top cocktails, AND a full dessert bar. The new space is similar in size to the original restaurant space, and reminiscent of the same fun and funky look - including glass mosaic installations. Bonus- you may even see Marin Monroe and Andy Warhol. A perfect spot for your next serendipitous moment.
Avatar Little Kid Big City NEW YORK

Little Kid Big City NEW YORK

FIRST LOOK: Serendipity3 Opening 💗 Times Square just got a whole lot sweeter! The iconic New York City restaurant (and home of the world-famous Frrrozen Hot Chocolate!) has opened a second location. In addition to all the favorite menu items of the original location, the menu has special additions such as the Chicken Dinner Sundae, two new sandwiches, three new ice cream flavors, and more. The new location also features a bar area with over-the-top cocktails, AND a full dessert bar. The new space is similar in size to the original restaurant space, and reminiscent of the same fun and funky look - including glass mosaic installations. Bonus- you may even see Marin Monroe and Andy Warhol. A perfect spot for your next serendipitous moment.

🥩The steaks are high🥩 🍽Where I went: Le Relais de Venise - L’Entrecôte ✔️What I got: Salad, Steak & Fries 💰What I paid: $32 ⠀ 🤔What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecôte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.
Avatar Natasha Surti

Natasha Surti

🥩The steaks are high🥩 🍽Where I went: Le Relais de Venise - L’Entrecôte ✔️What I got: Salad, Steak & Fries 💰What I paid: $32 ⠀ 🤔What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecôte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.

Charoen Krung Thai is bringing the vibrant flavors of Bangkok’s famous Charoen Krung Road to Midtown East! 🇹🇭 Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailand’s oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ✨ Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkok’s renowned street food, offering an authentic taste of Thailand right here in NYC. 🍲✨Whether you’re craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. 💛
Avatar New York Locals

New York Locals

Charoen Krung Thai is bringing the vibrant flavors of Bangkok’s famous Charoen Krung Road to Midtown East! 🇹🇭 Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailand’s oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ✨ Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkok’s renowned street food, offering an authentic taste of Thailand right here in NYC. 🍲✨Whether you’re craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. 💛

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Nanchang dry rice noodles at We Noodle Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai: The area is known for the high quality of its rice, so don’t be surprised that this dish ($12) features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, there’s ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs.
Avatar Eater

Eater

Nanchang dry rice noodles at We Noodle Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai: The area is known for the high quality of its rice, so don’t be surprised that this dish ($12) features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, there’s ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs.

The Opening of Din Tai Fung NYC For Din Tai Fung fans, the grand opening is the restaurant event of the summer. The New York location was first announced two years ago. For some, the wait has felt longer. “We’ve been waiting for this for years,” says David Zhang, a Queens resident. There’s no shortage of soup dumplings in New York City. Lots of places serve them, from famous establishments like Joe’s Shanghai to local chains like Nan Xiang Xiao Long Bao. Tell that to Din Tai Fung fans: They insist there’s something special about the ones served here. “The thinness of the soup dumplings is impeccable,” according to Zhang.
Avatar Eater

Eater

The Opening of Din Tai Fung NYC For Din Tai Fung fans, the grand opening is the restaurant event of the summer. The New York location was first announced two years ago. For some, the wait has felt longer. “We’ve been waiting for this for years,” says David Zhang, a Queens resident. There’s no shortage of soup dumplings in New York City. Lots of places serve them, from famous establishments like Joe’s Shanghai to local chains like Nan Xiang Xiao Long Bao. Tell that to Din Tai Fung fans: They insist there’s something special about the ones served here. “The thinness of the soup dumplings is impeccable,” according to Zhang.

See alsoSee alsoNetworking Events and Trending Community Gatherings in Great Neck Near NYC

NYC’s First & Only Floating Mexican Restaurant Is Open La Barca Cantina offers Mexican fare and delicious cocktails afloat! Hop onboard the three-story boat on the Hudson River and sail around the city for incredible skyline and sunset views with New York Cruise Lines. The boat offers custom artwork by Tlisza Jaurique, the first Mexican-American woman to exhibit at the Met, an incredible top deck for guests to take in the scenery, and most notably, an expansive agave-based spirits menu.
Avatar Secret NYC

Secret NYC

NYC’s First & Only Floating Mexican Restaurant Is Open La Barca Cantina offers Mexican fare and delicious cocktails afloat! Hop onboard the three-story boat on the Hudson River and sail around the city for incredible skyline and sunset views with New York Cruise Lines. The boat offers custom artwork by Tlisza Jaurique, the first Mexican-American woman to exhibit at the Met, an incredible top deck for guests to take in the scenery, and most notably, an expansive agave-based spirits menu.

Okonomi/Yuji Ramen: The diminutive hard-to-get-into Japanese restaurant anchored in Brooklyn since 2014 has popped up in Nomad through at least October 27. The restaurant is a vastly different vibe — a minimalist bright-lit narrow space with plenty of room — compared to its sibling, but it’s the same great fare. Both the daytime breakfast and nighttime ramen are available all day. Consider the five-set Japanese breakfast with tilefish, egg, and various vegetables ($25). The shoyu ramen ($18) is pretty wonderful, too. I went with tea, but Japanese beers and Dassai Blue sake from the upstate brewery are on the menu, too.
Avatar Eater

Eater

Okonomi/Yuji Ramen: The diminutive hard-to-get-into Japanese restaurant anchored in Brooklyn since 2014 has popped up in Nomad through at least October 27. The restaurant is a vastly different vibe — a minimalist bright-lit narrow space with plenty of room — compared to its sibling, but it’s the same great fare. Both the daytime breakfast and nighttime ramen are available all day. Consider the five-set Japanese breakfast with tilefish, egg, and various vegetables ($25). The shoyu ramen ($18) is pretty wonderful, too. I went with tea, but Japanese beers and Dassai Blue sake from the upstate brewery are on the menu, too.

Pring, Thai Restaurant. Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!
Avatar Foodie_NYC

Foodie_NYC

Pring, Thai Restaurant. Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!

Ramen love with you ❤️ 🍽Where I went: Ichiran ✔️What I got: Classic Tonkotsu Ramen 💰What I paid: $18.90 ⠀ 🤔What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.
Avatar Natasha Surti

Natasha Surti

Ramen love with you ❤️ 🍽Where I went: Ichiran ✔️What I got: Classic Tonkotsu Ramen 💰What I paid: $18.90 ⠀ 🤔What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.

Somewhere Nowhere NYC is a multi-level and vibrant rooftop escape, found on the top floors of the Renaissance New York Chelsea Hotel. Here you find a magical, whimsical and 5,516-square-feet indoor garden lounge for fun through the evening and night, but also a top floor open-air rooftop terrace, equipped with a luxurious rooftop pool. Being the tallest hotel rooftop pool in NYC, it is no surprise that Somewhere Nowhere offers you the chance to swim with some amazing and panoramic 360° views over the Manhattan skyline. Get comfy in one of the loungers and enjoy tropical cocktails and tapas-style light bites. After a day of relaxation, you will be ready to join in on the fun with live DJs at the rooftop bar.
Avatar THE ROOFTOP GUIDE

THE ROOFTOP GUIDE

Somewhere Nowhere NYC is a multi-level and vibrant rooftop escape, found on the top floors of the Renaissance New York Chelsea Hotel. Here you find a magical, whimsical and 5,516-square-feet indoor garden lounge for fun through the evening and night, but also a top floor open-air rooftop terrace, equipped with a luxurious rooftop pool. Being the tallest hotel rooftop pool in NYC, it is no surprise that Somewhere Nowhere offers you the chance to swim with some amazing and panoramic 360° views over the Manhattan skyline. Get comfy in one of the loungers and enjoy tropical cocktails and tapas-style light bites. After a day of relaxation, you will be ready to join in on the fun with live DJs at the rooftop bar.

Café Chelsea is now open for breakfast, lunch and dinner. Their patio is in full bloom 💐 The art displayed throughout the Café is part of the Hotel Chelsea's collection of art by guests who once lived at the hotel. See you for brunch this weekend. 11:00 AM - 3:30 PM
Avatar The Restaurant Guide

The Restaurant Guide

Café Chelsea is now open for breakfast, lunch and dinner. Their patio is in full bloom 💐 The art displayed throughout the Café is part of the Hotel Chelsea's collection of art by guests who once lived at the hotel. See you for brunch this weekend. 11:00 AM - 3:30 PM

Always love a reason to go back to the excellent Stretch Pizza, and the latest one is this great Happy Hour menu, Tuesday - Thursday 4-6pm, and also the amazing “The Bear” special, like an Italian beef in pizza form. Aside from their staple pizza, you have to try new items. This is one of our favorite spots to indulge in delicious cuisine. 👶🏽🍕 👌🏽👌🏽👌🏽👌🏽
Avatar Food Baby

Food Baby

Always love a reason to go back to the excellent Stretch Pizza, and the latest one is this great Happy Hour menu, Tuesday - Thursday 4-6pm, and also the amazing “The Bear” special, like an Italian beef in pizza form. Aside from their staple pizza, you have to try new items. This is one of our favorite spots to indulge in delicious cuisine. 👶🏽🍕 👌🏽👌🏽👌🏽👌🏽

See alsoSee alsoCocktails in Great Neck: Discover Local Cocktail Bars & Trending Rooftop Bars Near NYC Nightlife

Discovering the Best Local Dining Experiences in Riverdale

When it comes to finding the top dining experiences in Riverdale near NYC, the locals know best. Riverdale offers an array of eateries that cater to every palate, from cozy brunch spots to trendy dinner destinations. To help you uncover these local secrets, we tapped into the Kikihub community to bring you genuine opinions and insider tips. Here's a detailed look at where to eat and what to savor in Riverdale.

Foodie Favorites: Must-Visit Restaurants

Riverdale boasts a diverse dining scene that reflects its multicultural vibe. According to Kikihub users, some restaurants have become foodie favorites thanks to their exceptional food and unique ambiance. For a taste of Italian cuisine, head to Dominic's Ristorante, known for its classic pasta dishes and warm, inviting atmosphere. Critics and locals rave about their Fettuccine Alfredo and Margherita Pizza.

If you're in the mood for something more exotic, try Jade Palace. This Chinese restaurant is a hidden gem, nestled in the quieter part of Riverdale. The Peking Duck and Kung Pao Chicken are not to be missed. Those with a palate for spice often flock to Riverdale Curry House, a local favorite for its authentic Indian curries and tandoori dishes.

Trending Spots for Dinner

For a dinner experience that merges trendiness and taste, Kikihub users recommend checking out The Silver Spoon. This modern American bistro is known for its farm-to-table menu and innovative cocktails. Signature dishes like truffle mac and cheese and braised short ribs have made it a popular choice. Don't forget to try their seasonal cocktails, which often feature local ingredients.

Another trending dinner destination is The Bistro on River Street. This chic spot offers a fusion of French elegance and New York flair. Diners love the steak frites and duck confit, as well as the wide selection of boutique wines. For seafood lovers, Riverside Ocean Grill provides a spectacular view of the Hudson River along with fresh oysters, lobster rolls, and grilled salmon.

Popular Brunch Spots in Riverdale

When it comes to brunch, Riverdale doesn’t disappoint. The Early Bird Café is a beloved brunch spot where locals sip on rich coffee while enjoying avocado toast and fluffy pancakes. For a more upscale brunch experience, visit Bella's Brunch Boutique. Known for its extensive mimosa menu and gourmet egg dishes, Bella’s is the perfect place to kick off a lazy Sunday morning.

Gatherings often spill over to The Riverdale Diner, a classic spot with a retro vibe. Their menu features extensive brunch options, including omelets, waffles, and a hearty Full Riverdale Breakfast plate. Locals appreciate the friendly service and the nostalgic feel of this diner.

Top Spots for Cocktails

Looking for a place to unwind with a delicious cocktail? Kikihub users recommend The Mixology Lounge. This bar is known for its innovative cocktails and sophisticated ambiance. Signature drinks like the Riverdale Mule and Berry Basil Smash are especially popular. For a more laid-back atmosphere, The Corner Pub is a favorite among locals. Here, you can enjoy craft beers and classic cocktails while chatting with the bartender about Riverdale’s history.

For those who enjoy live music with their drinks, The Jazz Bar is the place to be. This hidden gem offers a curated selection of wines and classic cocktails, all set to the backdrop of smooth jazz performances. It's an ideal spot for a romantic evening or a relaxed night out with friends.

Local Insights from Riverdale Residents

According to the Kikihub community, some of the best dining experiences in Riverdale aren't found in guidebooks or flashy advertisements. Locals suggest exploring smaller, family-owned restaurants that offer a personal touch and authentic cuisine. For example, Mama Rosa's Kitchen is a quaint Italian eatery known for its homemade lasagna and friendly staff.

Additionally, food trucks have become an unexpected delight in Riverdale’s dining landscape. The Taco Truck, often parked near the Riverdale Park, serves up some of the best tacos and burritos in the area. It's a must-visit for anyone looking to enjoy a quick bite with bursting flavors.

Finally, for those interested in fresh, locally-sourced food, the Riverdale Farmers Market is a treasure trove. Hosted every Saturday, it brings together local farmers and artisans. Here, you can find everything from organic fruits and vegetables to artisanal cheeses and freshly baked bread. Many residents frequent this market to gather ingredients for their home-cooked meals, adding to the charm of Riverdale’s tight-knit community.

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