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Midtown Bites: Insider Tips for Foodies

Discover the undiscovered culinary gems of Midtown near NYC with Kikihub! Our platform connects you to local food secrets and anonymous insider tips straight from the city’s most genuine foodies. Whether it's a hidden brunch spot serving the fluffiest pancakes, a trendy eatery whipping up cutting-edge cocktails, or a classic restaurant renowned for its extravagant dinner specials, we've got the lowdown. The vibrant streets of Midtown are bursting with diverse dining experiences, and our user-driven reviews keep you ahead of the dining game. Immerse yourself in the authentic local food scene and elevate your dining experience with the latest trending eateries that only the true insiders can reveal. Don't miss out on the neighborhood's hush-hush havens that will tantalize your taste buds and leave you coming back for more!

The Opening of Din Tai Fung NYC For Din Tai Fung fans, the grand opening is the restaurant event of the summer. The New York location was first announced two years ago. For some, the wait has felt longer. “We’ve been waiting for this for years,” says David Zhang, a Queens resident. There’s no shortage of soup dumplings in New York City. Lots of places serve them, from famous establishments like Joe’s Shanghai to local chains like Nan Xiang Xiao Long Bao. Tell that to Din Tai Fung fans: They insist there’s something special about the ones served here. “The thinness of the soup dumplings is impeccable,” according to Zhang.
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Eater

The Opening of Din Tai Fung NYC For Din Tai Fung fans, the grand opening is the restaurant event of the summer. The New York location was first announced two years ago. For some, the wait has felt longer. “We’ve been waiting for this for years,” says David Zhang, a Queens resident. There’s no shortage of soup dumplings in New York City. Lots of places serve them, from famous establishments like Joe’s Shanghai to local chains like Nan Xiang Xiao Long Bao. Tell that to Din Tai Fung fans: They insist there’s something special about the ones served here. “The thinness of the soup dumplings is impeccable,” according to Zhang.

Vietnamese lunch with the girls Đi Ăn Đi. I’ve had this spot bookmarked for years (since before the Covid pandemic!) and I’m so happy I finally went, and with good company. Food was so good and I love all the hanging plants! Totally inspired me to buy a plant for the apt over the weekend - true story.
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Davina⚡️NYC

Vietnamese lunch with the girls Đi Ăn Đi. I’ve had this spot bookmarked for years (since before the Covid pandemic!) and I’m so happy I finally went, and with good company. Food was so good and I love all the hanging plants! Totally inspired me to buy a plant for the apt over the weekend - true story.

Weekends are for pretty brunches 🌸 and for Recette Bklyn Restaurant. Cozy Williamsburg bistro with tasty dishes & unique specials. Number one restaurant on Tripadvisor among almost 3,000 restaurants in Brooklyn!
Avatar Natasha Husein

Natasha Husein

Weekends are for pretty brunches 🌸 and for Recette Bklyn Restaurant. Cozy Williamsburg bistro with tasty dishes & unique specials. Number one restaurant on Tripadvisor among almost 3,000 restaurants in Brooklyn!

A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.
Avatar Infatuation

Infatuation

A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfied—and with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because that’s where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and you’ve got a feast for friends who love legumes, and those who'd normally rather be eating meat.

Clara: Fun Place to Try in NYC Summer is a great time to catch up on your museum-going. While the next-door American Museum of Natural History will be mobbed, the New-York Historical Society is very often less crowded. The exhibit of New York paintings and the Tiffany lamp collection are unrivaled. And there’s a wonderful restaurant on the ground floor named Clara where you can linger over your burger or meal-size salad, and where the bloody marys are strong. There is even a seating area outside with a view of Central Park, and you don’t have to pay museum admissions if you go directly to the restaurant. 170 Central Park West, at 77th Street, Upper West Side
Avatar Eater

Eater

Clara: Fun Place to Try in NYC Summer is a great time to catch up on your museum-going. While the next-door American Museum of Natural History will be mobbed, the New-York Historical Society is very often less crowded. The exhibit of New York paintings and the Tiffany lamp collection are unrivaled. And there’s a wonderful restaurant on the ground floor named Clara where you can linger over your burger or meal-size salad, and where the bloody marys are strong. There is even a seating area outside with a view of Central Park, and you don’t have to pay museum admissions if you go directly to the restaurant. 170 Central Park West, at 77th Street, Upper West Side

NYC Must Try: Dashi Okume Dashi Okume is both a store and a restaurant cafe packed into one beautifully minimalist but intricately put together building in the most popular part of Brooklyn! It comes from a Tokyo location that’s been around in the Tokyo location in the Tsukiji Fish Market since the 1870s. Walking in, you’ll see a cute DIY high quality dashi-making shop in the front of the store and a lifestyle shop Cibone selling upscale tea sets, kitchenware, and other traditional Japanese work on the right. Walking toward the back of the building, you’ll find a small cafe area selling only Teishoku (a meal set) that comes with your select tea, fish, rice, Kyuri no Asazuke (Japanese cucumber pickles), miso soup, and Kobachi (sides of the day) priced anywhere from $35-$150+ depending on your choice of specially prepared fish. I generally don’t even prefer to eat cooked fish but it was absolutely mind-blowing how delicious everything was, and I left so full but not bloated AT ALL because they only use additive-free ingredients - love everything here! What I ordered in my teishoku set meal: - Haiboshi Saba (because they were out of stock with the most popular Saikyo Zuke!) - Nasu Agebitashi: deep-fried juicy eggplant soaked in their in-house dashi - Tomato Tosazu Zuke: tomato pickled in a sweet vinegar, soy sauce, and their in-house dashi - Kabocha Nitsuke: simmered kabocha squash - Hojicha Tea Bonuses - I got to try my friend’s sides too: - Nikujaga: gently stewed pork, carrots, and potatoes in sweetened soy sauce - Donko Shiitake Umani: dried donko shiitake simmered in lightly sweet soy sauce
Avatar Melanie Yu

Melanie Yu

NYC Must Try: Dashi Okume Dashi Okume is both a store and a restaurant cafe packed into one beautifully minimalist but intricately put together building in the most popular part of Brooklyn! It comes from a Tokyo location that’s been around in the Tokyo location in the Tsukiji Fish Market since the 1870s. Walking in, you’ll see a cute DIY high quality dashi-making shop in the front of the store and a lifestyle shop Cibone selling upscale tea sets, kitchenware, and other traditional Japanese work on the right. Walking toward the back of the building, you’ll find a small cafe area selling only Teishoku (a meal set) that comes with your select tea, fish, rice, Kyuri no Asazuke (Japanese cucumber pickles), miso soup, and Kobachi (sides of the day) priced anywhere from $35-$150+ depending on your choice of specially prepared fish. I generally don’t even prefer to eat cooked fish but it was absolutely mind-blowing how delicious everything was, and I left so full but not bloated AT ALL because they only use additive-free ingredients - love everything here! What I ordered in my teishoku set meal: - Haiboshi Saba (because they were out of stock with the most popular Saikyo Zuke!) - Nasu Agebitashi: deep-fried juicy eggplant soaked in their in-house dashi - Tomato Tosazu Zuke: tomato pickled in a sweet vinegar, soy sauce, and their in-house dashi - Kabocha Nitsuke: simmered kabocha squash - Hojicha Tea Bonuses - I got to try my friend’s sides too: - Nikujaga: gently stewed pork, carrots, and potatoes in sweetened soy sauce - Donko Shiitake Umani: dried donko shiitake simmered in lightly sweet soy sauce

FIRST LOOK: Serendipity3 Opening 💗 Times Square just got a whole lot sweeter! The iconic New York City restaurant (and home of the world-famous Frrrozen Hot Chocolate!) has opened a second location. In addition to all the favorite menu items of the original location, the menu has special additions such as the Chicken Dinner Sundae, two new sandwiches, three new ice cream flavors, and more. The new location also features a bar area with over-the-top cocktails, AND a full dessert bar. The new space is similar in size to the original restaurant space, and reminiscent of the same fun and funky look - including glass mosaic installations. Bonus- you may even see Marin Monroe and Andy Warhol. A perfect spot for your next serendipitous moment.
Avatar Little Kid Big City NEW YORK

Little Kid Big City NEW YORK

FIRST LOOK: Serendipity3 Opening 💗 Times Square just got a whole lot sweeter! The iconic New York City restaurant (and home of the world-famous Frrrozen Hot Chocolate!) has opened a second location. In addition to all the favorite menu items of the original location, the menu has special additions such as the Chicken Dinner Sundae, two new sandwiches, three new ice cream flavors, and more. The new location also features a bar area with over-the-top cocktails, AND a full dessert bar. The new space is similar in size to the original restaurant space, and reminiscent of the same fun and funky look - including glass mosaic installations. Bonus- you may even see Marin Monroe and Andy Warhol. A perfect spot for your next serendipitous moment.

See alsoSee alsoDining in South Beach Near NYC: Local Insights on Trending Spots & Foodie Favorites

WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasn’t set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences I’ve had in the city, clearly a Michelin star-worthy restaurant.
Avatar Foodie_NYC

Foodie_NYC

WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasn’t set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences I’ve had in the city, clearly a Michelin star-worthy restaurant.

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!
Avatar ResX

ResX

Antidote Chinese Restaurant is a place where the food is designed in order to please all palates🍚 🥢 This Williamsburg Chinese restaurant is a favorite! Antidote‘s menu draws influence from Sichuan and Shanghai. It’s a great spot for a group dinner!

🥩The steaks are high🥩 🍽Where I went: Le Relais de Venise - L’Entrecôte ✔️What I got: Salad, Steak & Fries 💰What I paid: $32 ⠀ 🤔What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecôte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.
Avatar Natasha Surti

Natasha Surti

🥩The steaks are high🥩 🍽Where I went: Le Relais de Venise - L’Entrecôte ✔️What I got: Salad, Steak & Fries 💰What I paid: $32 ⠀ 🤔What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecôte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.

One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽
Avatar Food Baby

Food Baby

One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽

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Cool off with ice cream at Caffe Panna’s new Brooklyn location! Caffe Panna has officially opened its first Brooklyn location! The new location in Greenpoint spans 4,700 square feet with both indoor and outdoor seating. Customers can get excited for the new menu item, granitas, only available at the Brooklyn shop.
Avatar Secret NYC

Secret NYC

Cool off with ice cream at Caffe Panna’s new Brooklyn location! Caffe Panna has officially opened its first Brooklyn location! The new location in Greenpoint spans 4,700 square feet with both indoor and outdoor seating. Customers can get excited for the new menu item, granitas, only available at the Brooklyn shop.

Nanchang dry rice noodles at We Noodle Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai: The area is known for the high quality of its rice, so don’t be surprised that this dish ($12) features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, there’s ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs.
Avatar Eater

Eater

Nanchang dry rice noodles at We Noodle Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai: The area is known for the high quality of its rice, so don’t be surprised that this dish ($12) features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, there’s ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs.

Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver’s restaurant,” is an homage to Korean diners that emerged in the ’80s catering to taxi drivers. The spot echoes kisas in Korea, with vintage TVs, wall-mounted fans, Korean calendars, and a coin-slot coffee machine. There’s only one dish on the menu — it comes on a tray with seasonally-changing banchan. All there is to do is pick a main: There’s jeyuk (spicy pork); bulgogi; and jingeo bokkeum (spicy squid). The team recently added lunch and reservations.
Avatar Eater

Eater

Kisa, short for kisa sikdang (also spelled gisa sikdang), or “driver’s restaurant,” is an homage to Korean diners that emerged in the ’80s catering to taxi drivers. The spot echoes kisas in Korea, with vintage TVs, wall-mounted fans, Korean calendars, and a coin-slot coffee machine. There’s only one dish on the menu — it comes on a tray with seasonally-changing banchan. All there is to do is pick a main: There’s jeyuk (spicy pork); bulgogi; and jingeo bokkeum (spicy squid). The team recently added lunch and reservations.

See alsoSee alsoDiscover the Vibrant Community in South Beach Near NYC: Local Discussions, Networking & Events

CLASSIC ❗️ I had a fabulous evening at Empire Steakhouse, such a timeless establishment. The food was incredible—the steak literally melted in my mouth. The vibe was amazing, so classic that I almost expected Ol’ Blue Eyes, Frank Sinatra, to walk in any minute… Every part of the meal was a masterclass in classic flavors, and the service was equally impeccable. A real class of its own 🌟
Avatar Foodie_NYC

Foodie_NYC

CLASSIC ❗️ I had a fabulous evening at Empire Steakhouse, such a timeless establishment. The food was incredible—the steak literally melted in my mouth. The vibe was amazing, so classic that I almost expected Ol’ Blue Eyes, Frank Sinatra, to walk in any minute… Every part of the meal was a masterclass in classic flavors, and the service was equally impeccable. A real class of its own 🌟

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.
Avatar Time Out New York

Time Out New York

Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.

Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).
Avatar Melanie Yu

Melanie Yu

Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).

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NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - I’d recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and it’s first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink
Avatar Melanie Yu

Melanie Yu

NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - I’d recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and it’s first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard
Avatar Melanie Yu

Melanie Yu

NYC Must Try: Foxface Natural 🦊 Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard

Charoen Krung Thai is bringing the vibrant flavors of Bangkok’s famous Charoen Krung Road to Midtown East! 🇹🇭 Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailand’s oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ✨ Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkok’s renowned street food, offering an authentic taste of Thailand right here in NYC. 🍲✨Whether you’re craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. 💛
Avatar New York Locals

New York Locals

Charoen Krung Thai is bringing the vibrant flavors of Bangkok’s famous Charoen Krung Road to Midtown East! 🇹🇭 Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailand’s oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ✨ Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkok’s renowned street food, offering an authentic taste of Thailand right here in NYC. 🍲✨Whether you’re craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. 💛

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In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.
Avatar Melanie Yu

Melanie Yu

In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.

See alsoSee alsoLocal Networking Events and Trendy Community Gatherings in South Beach Near NYC

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
Avatar Eater

Eater

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris—the front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasn’t enough, the 100-seat Green Room is decorated with black and white photos of New York’s past and features a grand marble bar with bottles that climb up to the ceiling.
Avatar Time Out New York

Time Out New York

Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris—the front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasn’t enough, the 100-seat Green Room is decorated with black and white photos of New York’s past and features a grand marble bar with bottles that climb up to the ceiling.

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NYC’s First & Only Floating Mexican Restaurant Is Open La Barca Cantina offers Mexican fare and delicious cocktails afloat! Hop onboard the three-story boat on the Hudson River and sail around the city for incredible skyline and sunset views with New York Cruise Lines. The boat offers custom artwork by Tlisza Jaurique, the first Mexican-American woman to exhibit at the Met, an incredible top deck for guests to take in the scenery, and most notably, an expansive agave-based spirits menu.
Avatar Secret NYC

Secret NYC

NYC’s First & Only Floating Mexican Restaurant Is Open La Barca Cantina offers Mexican fare and delicious cocktails afloat! Hop onboard the three-story boat on the Hudson River and sail around the city for incredible skyline and sunset views with New York Cruise Lines. The boat offers custom artwork by Tlisza Jaurique, the first Mexican-American woman to exhibit at the Met, an incredible top deck for guests to take in the scenery, and most notably, an expansive agave-based spirits menu.

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
Avatar Eater

Eater

Son Del North In places like Los Angeles, it’s much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter that’s already cementing itself as a welcomed addition to New York’s burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.

this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门
Avatar Cheryl

Cheryl

this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门

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Sunday C&C is located in the Bowery Market, a permanent home for this concept first launched at Smorgasburg. Owner Christian Torres is a one-man operation serving up Latin American vegan food with a rotating menu. When it opened it featured Venezuelan-style arepa that’s made with sweet corn, housemade cashew “mozzarella” with ssamjang, and vegan honey, but the menu regularly changes. The market is technically open-air, but covered and shaded for weather, and there are several tables for dine-in.
Avatar Eater

Eater

Sunday C&C is located in the Bowery Market, a permanent home for this concept first launched at Smorgasburg. Owner Christian Torres is a one-man operation serving up Latin American vegan food with a rotating menu. When it opened it featured Venezuelan-style arepa that’s made with sweet corn, housemade cashew “mozzarella” with ssamjang, and vegan honey, but the menu regularly changes. The market is technically open-air, but covered and shaded for weather, and there are several tables for dine-in.

I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖
Avatar Foodie_NYC

Foodie_NYC

I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖

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See alsoSee alsoDiscover the Best Cocktails in South Beach Near NYC: Top Local Cocktail Bars & Trending Rooftop Bars

The Most Fun Dinner Spot In NYC Kisa: a night out at this restaurant will never be boring. Don’t spend half your meal trying to figure out what to order and how to split your check. Go to Kisa, a walk-in-only retro Korean diner on the Lower East Side where you choose from four combo sets, all of which cost $32 and come with soup, rice, and a buffet of bottomless sides. The bulgogi is slightly sweet and sliced into ribbons, and the spicy pork, with its crispy charred bits, is even better. Enjoy it alongside some kimchi and mung bean jelly in the packed room while groups pass around soju before hitting the coin-operated latte machine by the entrance.
Avatar Infatuation

Infatuation

The Most Fun Dinner Spot In NYC Kisa: a night out at this restaurant will never be boring. Don’t spend half your meal trying to figure out what to order and how to split your check. Go to Kisa, a walk-in-only retro Korean diner on the Lower East Side where you choose from four combo sets, all of which cost $32 and come with soup, rice, and a buffet of bottomless sides. The bulgogi is slightly sweet and sliced into ribbons, and the spicy pork, with its crispy charred bits, is even better. Enjoy it alongside some kimchi and mung bean jelly in the packed room while groups pass around soju before hitting the coin-operated latte machine by the entrance.

Ramen love with you ❤️ 🍽Where I went: Ichiran ✔️What I got: Classic Tonkotsu Ramen 💰What I paid: $18.90 ⠀ 🤔What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.
Avatar Natasha Surti

Natasha Surti

Ramen love with you ❤️ 🍽Where I went: Ichiran ✔️What I got: Classic Tonkotsu Ramen 💰What I paid: $18.90 ⠀ 🤔What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.

Discovering Local Food Gems in Midtown NYC

The bustling streets of Midtown NYC are teeming with hidden culinary treasures that only the most clued-in foodies know about. At Kikihub, we empower you to tap into local secrets shared through anonymous chats and reviews, unlocking the true dining experience in the heart of the city. From sought-after brunch spots to trendsetting eateries, Midtown NYC has it all.

Under-the-Radar Brunch Spots

While Times Square draws crowds, seasoned NYC food lovers know to venture a bit farther for an unforgettable brunch experience. One local favorite is Johnny's Luncheonette, a retro diner that offers the perfect blend of comfort food and nostalgia. Nestled on 124 W 25th St, it’s a haven for those craving classic pancakes and eggs benedict made to perfection.

If you’re in the mood for something a bit more modern, Friedman’s will not disappoint. Known for their gluten-free options, Friedman’s serves up delicious farm-to-table dishes with a creative twist. Their avocado toast and shakshuka are particularly popular among the brunch crowd, making it one of the trending eateries in Midtown. Peek into local Kikihub chats and see why this spot garners such glowing reviews.

Local Insights on Lunch Hotspots

Moving into lunch, Midtown provides a variety of eateries that cater to diverse palates. For a quick but satisfying bite, the foodies on Kikihub suggest heading to Fuku Midtown for their renowned spicy fried chicken sandwich. Situated at 43rd St and Madison Ave, Fuku offers a rapid yet fulfilling lunch option that keeps local office workers coming back for more.

For an unparalleled artisanal sandwich experience, Untamed Sandwiches is a Midtown gem hidden on 40th St. This spot is beloved for its sustainable and ethically sourced meats, including its legendary braised beef sandwiches. Kikihub’s real opinions often highlight the friendly service and the mouthwatering “The Hot Goldie” sandwich, made with slow-cooked spicy lamb.

Dinner Delight: Elevated Culinary Experiences

Dinners in Midtown can range from casual to fine dining, and it's the well-kept secrets shared amongst locals that make all the difference. Keens Steakhouse on 36th St is a historic establishment dating back to 1885, offering an old-world ambiance that is hard to replicate. Renowned for its Prime Rib and legendary mutton chops, this steakhouse is a staple for those who seek authenticity and top-tier quality.

Another lauded dinner venue is Hanjan, providing an upscale Korean dining experience. Located on W 26th St, it fuses traditional Korean flavors with modern techniques. The chic interior and delectable dishes like their “Bossam” and “Chili Paste Glazed Chicken” make it a favorite among Kikihub’s discerning foodies. It’s the perfect blend of sophistication and comfort.

Trending Cocktail Bars for the Perfect Night Out

Midtown's nightlife is as vibrant as its dining scene, with many chic cocktail spots gaining traction among locals. The Rum House, situated on West 47th St near Times Square, is known for its classic yet eclectic vibe. High-quality cocktails like their “Bourbon Black Strap” or “Penicillin” make this a go-to spot for post-dinner drinks. Regulars often share their positive dining experiences here on Kikihub, making it a place well worth checking out.

For those seeking a speakeasy experience, Five Iron Golf on 35th St combines immersive entertainment with top-notch drinks. Hidden behind an office building, this spot offers simulator golf alongside inventive cocktails. Local insights from Kikihub chats rave about their “Fairway to Heaven” cocktail – a unique concoction that embodies Midtown’s flair for creativity.

Lasting Impressions: Dive into Dessert

No dining experience in Midtown is complete without savoring some decadent desserts, and locals share numerous secret spots for those with a sweet tooth. Bibble & Sip on 51st St is an adored bakery cafe known for its cream puffs and matcha lattes. Both tourists and locals flock here for their photogenic treats and delightful flavors that make every bite memorable.

For a warm, cozy dessert venue, explore Spot Dessert Bar at 13 St Marks Pl. Their signature “Golden Toast” and “Green Tea Lava Cake” are often highlighted in Kikihub’s local secret chats for their innovative flavors and beautiful presentation. The ambiance and quality here make it a must-visit for any dessert enthusiast in Midtown.

Midtown’s diverse food scene offers something for everyone, with each restaurant, cafe, and bar providing unique dining experiences. By tapping into Kikihub’s local insights and real opinions, you can navigate through the crowded streets to find hidden gems that turn every meal into an unforgettable adventure.

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