The island of Key Biscayne is lucky to have what we think is the best bakery in Miami. Technically it’s not a restaurant, but it’s home to our favorite croissants and sourdough bread. Luckily for you, Flour and Weirdoughs is the spot to come before the beach with your friends or family on the weekends too. It’s also a great place to work from. There’s indoor seating and it’s pretty quiet during weekdays, after the morning rush. So, if you live in Brickell, you work from home and need a break from your apartment. Cross the bridge, you’ll be in bakery heaven in 10 to 15 minutes. Flour and Weirdoughs is a rustic bakery that mills its flour in-house. All their sourdough breads are organic and filled with nutrients. If you’re looking for a ready-to-go breakfast item, we’d go for their eggs deep Danish with eggs, bacon, and cheese; a simple basic AF croissant (yes, that’s the name), ham and cheese croissant, or their famous It’s brisket b*tch croissant named after Britney Spears that comes with provolone, grain mustard, cured brisket (they cure it in-house for 11 days). You’ll never miss Paris again… Ok, you will but not for the croissants.