Right next to a railroad crossing, you’ll arrive at an unpretentious and minimalistic house. Immediately when entering OGAWA, you’ll feel as if you’ve landed in Japan. Tucked away in Little River, Alvaro Perez has opened his fourth and newest Japanese restaurant that just earned a well-deserved Michelin Star. As you turn the corner of the dining room, you will be met with the most impeccably set Omakase bar. Feel free to enjoy a pre-dinner drink in their peaceful Japanese garden in the back or take a seat, and get ready for Chef Masayuki and Chef Royce’s thoughtful Omakase journey. At Ogawa intimacy and ‘kikubari’ (the Japanese art of caring for others) are valued at the highest level. This very personal dinner experience for 11 guests at a time focuses on seasonal and unique Japanese ingredients flown in daily. The first part consists of crudos with cooked dishes from the kitchen between each course. Next, you’ll move on to the most incredible sushi flight, followed by a miso soup, and finish off with desserts (that’s not a typo, there’s more than one). Our favorite dishes when we went included the best Hotate Nigiri we’ve seriously ever had, balanced with a touch of Key lime and salt (we literally won’t shut up about it); the Ensui Hokkaido Uni Gunkanmaki which is preserved in salt water so you can taste the Uni right from its natural habitat; the Uni and Ikura Hand Roll; and a special shout out to the Matcha Mochi Cookie Anko with Satsumaimo (Japanese sweet potato) Ice Cream by Chef Jamie, picture your childhood Whoopie Pie but soooooo much better.