Jiro Style Ramen, right here in Los Angie. At Tsujita Annex in West LA, Jiro-style ramen is a specialty that aligns with the authentic features of this style. Tsujita Annex is known for its rich, flavorful ramen and adheres closely to the traditional Jiro-style with its robust broth, substantial portions of toppings, and emphasis on a hearty, satisfying meal. The restaurant’s approach to Jiro-style ramen aims to capture the essence of the original while catering to the local palate. — Jiro-style ramen is a distinct type of ramen that originates from Ramen Jiro, a famous ramen shop in Tokyo, Japan. It’s characterized by its hearty, rich, and indulgent style. The key features of Jiro-style ramen include a thick, flavorful broth, a heavy dose of garlic, a significant amount of bean sprouts, and a generous portion of fatty pork. The noodles are usually thick and chewy, and the dish is often topped with extra slices of pork and sometimes a raw egg.