The most eye-catching and unique #icecream spot I’ve ever seen: AWAN Awan serves up non-dairy ice creams made from a coconut base and uses Indonesian ingredients. This was one of the creamiest non-dairy ice creams I’ve ever tried and you’re truly transported to another world with the aesthetic cavernous ambiance! I couldn’t resist a saffron pistachio date rose water and the Gula Jawa with unrefined Indonesian coconut palm sugar, both of which were delicious! 🥥