DAN’S BAGELS || TROPHY CLUB 🥯 🍒 WHAT THEY’RE KNOWN FOR: sourdough bagels made by a couple who has moved down from Connecticut/New York area. Dan was selling bagels out of his house during the pandemic and it was a hit so he opened up his own shop! They are actually looking for someone to franchise with them because they have outgrown this location! 🍒 THE VIBE: grab & go bagels with some outdoor seating outside. I recommend going before 10am on a weekend because it gets very packed, lines out the door all the time. 🍒 PRICE: gifted 🤍 but last time I came here for 1 lox bagel, 1 regular bagel with cream cheese, 2 to-go bagels and it was less than $25! So cheap. 🍒 WOULD I COME BACK? Yes! Already have! •••• Overall Rating: 11/10 - The story behind this bagel shop is just such a cute little story it’s hard not to love! The staff is super nice and they work SO fast for how much traffic they have. - I’m a huge fan of their classic lox and nova lox bagels. They are huge portions I would recommending sharing half with someone else or save the other half for a snack for later but wow it’s filling! - The sweet bagels are amazing. I’ve had the cinnamon sugar and blueberry pie bagels and WOW. The perfect sweet treat. - I’ve been here with my mom and my friends and everyone is in love with the bagels and service here. Dan and Jennifer really know how to run their business and they are damn good at it too! The quality is always consistent and customer service is 10/10. Highly recommend trying these bagels out! - Also, don’t be like me and read the sign on how to store these bagels if you take them home. Since they’re sourdough they ferment as time goes on (it takes 3 days to make these). So if you bring them home, freeze them right away!