Marlee Lewin
Distant
Just a girl going where my stomach takes me :)
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5Posts
Marlee Lewin
Fortunate Son: what an incredible sensory experience! Not only was the food DELICIOUS, it was exactly like how I imagine Chinese takeout: Large portions and super affordable. Follow these hues, meet your dining destiny. Will most def be coming back!
Marlee Lewin
Pastis Miami is all the French we need in Wynood. Tucked away in its own little outdoor paradise they offer a range of classic french dishes with my favorite being the Pâté de Campagne. Never settle for anything less than an evening of great company, profiteroles and martinis, ma chère. 🍸
Marlee Lewin
An early dinner at Herb and Wood confirmed yet again why I’m a fan of all Consortium Holdings’ restaurants. Amidst the chic, rustic ambiance, each dish was a masterpiece of Mediterranean and Californian flavors, elevated by the restaurant’s signature wood-fired cooking. Here’s what we devoured: -Hummus & Pita: Impossibly smooth, perfect for endless dipping. -Roasted Baby Carrots: A textural delight with nutty dukkah and zesty aleppo yogurt. -Seven Spice Caulilini: Spicy, sweet, with apricot notes that brighten the bold flavors. -Beef Cheek Tagine: Tender, rich, and deeply flavorful, it’s a dish that slows time with each bite. -The “Bourbon and Buzz” cocktail was a brilliant companion, its smooth egg white foam and robust bourbon enhancing the meal’s rich flavors.
Marlee Lewin
Thank you Himitsu for having me for my birthday lunch!! What a delicious adorable new sushi place I get to add to my repertoire. We ordered two platters of the chefs choice sushi lover (miso soup included not pictured) and some salmon nigiri which came included with a TAIL 🍣 Fresh, flavorful fish at a reasonable price—I’m already planning my next visit!
Marlee Lewin
A very big thank you to The Marine Room for making my birthday celebration unforgettable 🎂 Dining here was a true culinary journey. From the breathtaking ocean views to the impeccable service, every moment was magical. Here’s some of what we tasted during our experience: -PERUVIAN CRUDO: Bluefin tuna elevated with aji amarillo agua chile, mint, cilantro, and a boba crisp for added texture. -KING SALMON: A decadent dish featuring wagyu fat sous vide carrot, coconut salsa macha, huitlacoche, and cassis chayote, a symphony of flavors. -TRUFFLE YUCA FRIES with parmigiano reggiano -CRISPY BRUSSELS SPROUTS: The perfect accompaniments, adding a touch of indulgence to our meal. Your exquisite cuisine and warm hospitality made it an occasion i will cherish forever!! Here’s to many more memorable moments at this stunning dining destination! 🎉