Tribeca's Hidden Cocktail Gems Unveiled
![NYC Must Try: Foxface Natural đŚ
Foxface Natural is a continuation of NYCâs famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well.
Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and Iâd love to go back again!
If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation!
What I ordered:
- Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp
- Tajarin Pasta - our sake cured mullet roe (karasumi)
- [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread
- [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood)
- Sweetbreads Schnitzel - melted leek, chestnut purĂŠe, fermented sourdough mustard](https://storage.googleapis.com/s.kikihub.com/posts/66efaa14c59c46c52cd6a8da/img-preview/9docow8mtw.webp)

Melanie Yu
NYC Must Try: Foxface Natural đŚ Foxface Natural is a continuation of NYCâs famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well. Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and Iâd love to go back again! If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation! What I ordered: - Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp - Tajarin Pasta - our sake cured mullet roe (karasumi) - [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread - [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood) - Sweetbreads Schnitzel - melted leek, chestnut purĂŠe, fermented sourdough mustard


Cheryl
this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. ⢠thin sliced pork belly with chill garlic sauce ⢠egg custard bun ⢠tradition stewed pork belly cubes ⢠superior dry fried crab szechuan style ⢠stir-fried string beans with minced cabbage and garlic ⢠wagyu beef black truffle fried rice ⢠handmade brown sugar glutinous rice cake đFan Szechuan ĺ¤§ĺŽ é¨


New York Locals
The Commodore I and Commodore II are iconic spots known for serving up some of the best crispy fried chicken and refreshing piĂąa coladas in Williamsburg. đ⨠Founded by Chris Young and Taylor Dow, their success led to Commodore IIâs opening in Manhattanâs East Village, bringing their famous menu to a whole new crowd. đ With a strong focus on community and nightlife, Commodore II is already becoming a local favorite for both food lovers and partygoers alike. 𪊠đ˝ď¸ Stop by for a lively atmosphere, great eats, and a taste of what made The Commodore a Brooklyn staple! đ


New York City Dreamland
REYNA NYC is one of those restaurants that provides the best is the food!! There is absolutely no shortage in options of places to have a delicious meal, a refreshing cocktail, or an overall great experience in a beautiful space to enjoy the day/night.⨠Its Mediterranean brunch menu offers everything from Baklava French Toast to Short Rib Grilled Cheese. And donât skip on the cocktail menu! REYNA has curated some very creative and intriguing brunch cocktails inspired by the vibrant cuisine across the Mediterranean to include on their list.đĽđĽ Step inside this new hot spot for a fun brunch outing with your friends, a solo drink at the bar, or a date night for a romantic dinner. Youâll leave with the urge of wanting to go back for more!đď¸đŤ


Infatuation
A vegan and a meat-eater enter a plant-based Ethiopian restaurant. A couple of hours later, they both leave completely satisfiedâand with the newfound knowledge that vegan nacho cheese is far superior to the real (fake) stuff. Such miracles can happen at the second location of Ras Plant Based in Greenwich Village. The menu here is essentially the same as their original spot in Crown Heights, except for the injera nachos, which you must order, because thatâs where that melty vegan cheese comes into play. Add on a few cocktails and a mercato platter, with lots of spongy injera for scooping up creamy ground chickpeas, and youâve got a feast for friends who love legumes, and those who'd normally rather be eating meat.


Food Baby
One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. đśđ˝đĽ đđ˝đđ˝đđ˝đđ˝


Melanie Yu
NYC Must Try: Dashi Okume Dashi Okume is both a store and a restaurant cafe packed into one beautifully minimalist but intricately put together building in the most popular part of Brooklyn! It comes from a Tokyo location thatâs been around in the Tokyo location in the Tsukiji Fish Market since the 1870s. Walking in, youâll see a cute DIY high quality dashi-making shop in the front of the store and a lifestyle shop Cibone selling upscale tea sets, kitchenware, and other traditional Japanese work on the right. Walking toward the back of the building, youâll find a small cafe area selling only Teishoku (a meal set) that comes with your select tea, fish, rice, Kyuri no Asazuke (Japanese cucumber pickles), miso soup, and Kobachi (sides of the day) priced anywhere from $35-$150+ depending on your choice of specially prepared fish. I generally donât even prefer to eat cooked fish but it was absolutely mind-blowing how delicious everything was, and I left so full but not bloated AT ALL because they only use additive-free ingredients - love everything here! What I ordered in my teishoku set meal: - Haiboshi Saba (because they were out of stock with the most popular Saikyo Zuke!) - Nasu Agebitashi: deep-fried juicy eggplant soaked in their in-house dashi - Tomato Tosazu Zuke: tomato pickled in a sweet vinegar, soy sauce, and their in-house dashi - Kabocha Nitsuke: simmered kabocha squash - Hojicha Tea Bonuses - I got to try my friendâs sides too: - Nikujaga: gently stewed pork, carrots, and potatoes in sweetened soy sauce - Donko Shiitake Umani: dried donko shiitake simmered in lightly sweet soy sauce
See also
Dining in Willowbrook: Explore Local Dining Experiences & Foodie Favorites Near NYC


Eater
Il Totano The first Top Chef winner, Harold Dieterle, of the late Perilla and Kin Shop, teamed up with Alexandra Shapiro, of Flex Mussels and Hoexters, to open Il Totano, an 80-seat restaurant, hoping to capture the spirit of a 1970 Italian holiday vacation. Aged fish inspires the centerpiece of the menu and the space, which includes a dry-aging fridge in the dining room. In addition to crudo, the menu revives Perillaâs spicy duck meatballs. Donât miss the pork cotolette, pounded thin and lightly fried, topped with bitter greens and whole anchovies.


Secret NYC
A Fantastically Fungi-Focused Restaurant Has Opened In The East Village! Third Kingdom focuses on all fungi varietiesâfrom chanterelle and lionâs mane to oyster and black pearlâand each plate is thoughtfully prepared and more delicious than the next. Ravi DeRossi, founder of Overthrow Hospitality and 2024 James Beard Award nominee for Outstanding Restaurateur, has officially unveiled Third Kingdom, a revolutionary new vegan all-mushroom restaurant. And though mushroom-focused desserts may not have been on your 2024 bingo card, their sweet offerings cannot be missed. Dessert options feature dishes such as Lava Cake with rosemary and porcini ice cream and a Candied Shiitake Chocolate Crumble.


Little Kid Big City NEW YORK
FIRST LOOK: Serendipity3 Opening đ Times Square just got a whole lot sweeter! The iconic New York City restaurant (and home of the world-famous Frrrozen Hot Chocolate!) has opened a second location. In addition to all the favorite menu items of the original location, the menu has special additions such as the Chicken Dinner Sundae, two new sandwiches, three new ice cream flavors, and more. The new location also features a bar area with over-the-top cocktails, AND a full dessert bar. The new space is similar in size to the original restaurant space, and reminiscent of the same fun and funky look - including glass mosaic installations. Bonus- you may even see Marin Monroe and Andy Warhol. A perfect spot for your next serendipitous moment.


ResX
BuvetteNYC The perfect place to brunch in the West Village âď¸ Our server insisted that we get the last order of Pain Perdu (brioche bread with berries & crème) and it did not disappoint!𤤠â¨Pain Perdu â¨Crq Monsieur â¨Jambon Cru â¨Belgian Waffle
![NYC Must Try: Okatte Tanto
This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - Iâd recommend getting the Shochu Woolong and the Summer Orange!
Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and itâs first reserved, first served with their limited stock per day.
What I Ordered:
- Tuna Bone [must-try]
- Mentai Udon [must-try]
- Pork Katsu Sando
- Fried Oysters
- Octopus marinated with wasabi
- Shochu Woolong - drink
- Summer Orange - drink](https://storage.googleapis.com/s.kikihub.com/posts/66f54fcdc59c46c52cd6b15f/img-preview/dl2qejqrjc.webp)

Melanie Yu
NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - Iâd recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and itâs first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink


Melanie Yu
In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.


Eater
The Opening of Din Tai Fung NYC For Din Tai Fung fans, the grand opening is the restaurant event of the summer. The New York location was first announced two years ago. For some, the wait has felt longer. âWeâve been waiting for this for years,â says David Zhang, a Queens resident. Thereâs no shortage of soup dumplings in New York City. Lots of places serve them, from famous establishments like Joeâs Shanghai to local chains like Nan Xiang Xiao Long Bao. Tell that to Din Tai Fung fans: They insist thereâs something special about the ones served here. âThe thinness of the soup dumplings is impeccable,â according to Zhang.
See also
Discover the Vibrant Local Community in Willowbrook Near NYC - Engage in Trending Discussions & Anonymous Posts


Melanie Yu
Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).


Natasha Surti
Ramen love with you â¤ď¸ đ˝Where I went: Ichiran âď¸What I got: Classic Tonkotsu Ramen đ°What I paid: $18.90 â đ¤What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.


Eater
Nanchang dry rice noodles at We Noodle Some new noodles in town originated in Nanchang, the capital of Jiangxi, an inland province northwest of Fujian and southwest of Shanghai: The area is known for the high quality of its rice, so donât be surprised that this dish ($12) features delicate rice noodles slicked with sesame oil laced with ginger, garlic, and chiles. Heaped on top, thereâs ground pork, roasted peanuts, and scallions, for a distinctively flavored bowl of noodles. Other characteristic Nanchang dishes found at We Noodle, just north of Baruch College in Curry Hill, include soups with beef tripe or pig intestines, and stir-fried noodles with tomatoes and eggs.


Natasha Surti
đĽŠThe steaks are high𼊠đ˝Where I went: Le Relais de Venise - LâEntrecoĚte âď¸What I got: Salad, Steak & Fries đ°What I paid: $32 â đ¤What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecoĚte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.


New York Locals
Charoen Krung Thai is bringing the vibrant flavors of Bangkokâs famous Charoen Krung Road to Midtown East! đšđ Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailandâs oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ⨠Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkokâs renowned street food, offering an authentic taste of Thailand right here in NYC. đ˛â¨Whether youâre craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. đ


Foodie_NYC
I had a great dinner at Kalye (âStreetâ in Tagalog). Itâs an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the ownerâs chef heritage, as seen on the restaurantâs page. âOur menu is full of Robâs cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like youâve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether youâre here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.â Totally enjoyable unique experience. Salamat, Chef đđđźđ


Foodie_NYC
WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasnât set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences Iâve had in the city, clearly a Michelin star-worthy restaurant.
See also
Local Networking Events & Trending Gatherings in Willowbrook Near NYC


Eater
Clara: Fun Place to Try in NYC Summer is a great time to catch up on your museum-going. While the next-door American Museum of Natural History will be mobbed, the New-York Historical Society is very often less crowded. The exhibit of New York paintings and the Tiffany lamp collection are unrivaled. And thereâs a wonderful restaurant on the ground floor named Clara where you can linger over your burger or meal-size salad, and where the bloody marys are strong. There is even a seating area outside with a view of Central Park, and you donât have to pay museum admissions if you go directly to the restaurant. 170 Central Park West, at 77th Street, Upper West Side


ResX
Antidote Chinese Restaurant is a place where the food is designed in order to please all palatesđ 𼢠This Williamsburg Chinese restaurant is a favorite! Antidoteâs menu draws influence from Sichuan and Shanghai. Itâs a great spot for a group dinner!


Infatuation
The AYCD Boozy Baseball Saturday On summer Saturdays, The Brooklyn Cyclones offer a very special all-you-can-drink ticket option. Things get rowdyâand to add to the madness, some nights are themed (Margaritaville, Harry Potter, and Seinfeld are on the lineup). After the ninth inning, take a ride on the Wonder Wheel and feast on the vodka sauce square slice at L&B Spumoni Gardens.


Secret NYC
NYCâs First & Only Floating Mexican Restaurant Is Open La Barca Cantina offers Mexican fare and delicious cocktails afloat! Hop onboard the three-story boat on the Hudson River and sail around the city for incredible skyline and sunset views with New York Cruise Lines. The boat offers custom artwork by Tlisza Jaurique, the first Mexican-American woman to exhibit at the Met, an incredible top deck for guests to take in the scenery, and most notably, an expansive agave-based spirits menu.


Eater
Son Del North In places like Los Angeles, itâs much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter thatâs already cementing itself as a welcomed addition to New Yorkâs burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.


Natasha Husein
Weekends are for pretty brunches đ¸ and for Recette Bklyn Restaurant. Cozy Williamsburg bistro with tasty dishes & unique specials. Number one restaurant on Tripadvisor among almost 3,000 restaurants in Brooklyn!


Time Out New York
Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.
See also
Discover the Best Cocktails in Willowbrook: Local Bars & Rooftop Nightlife Near NYC


Time Out New York
Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Parisâthe front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasnât enough, the 100-seat Green Room is decorated with black and white photos of New Yorkâs past and features a grand marble bar with bottles that climb up to the ceiling.


Eater
Son Del North In places like Los Angeles, itâs much easier to find burritos without rice: Not so much in New York. Son del North opened last month, a tiny takeout counter thatâs already cementing itself as a welcomed addition to New Yorkâs burrito scene, thanks in part to its homemade Sonora-style flour tortillas. The kitchen is under the direction of Annisha Garcia, from Tijuana, Mexico, who was the 2021 Chopped Grand Champion.
Discover the Best Local Cocktail Bars in Tribeca
When it comes to enjoying unique cocktails, Tribeca near NYC is buzzing with local gems that offer exceptional nightlife experiences. For anyone seeking a vibrant atmosphere along with a finely crafted drink, Tribeca is the place to be. Here, weâll delve into some of the neighborhoodâs best-kept secrets, hot spots that local insiders rave about, and trending rooftop bars that are perfect for your next night out.
Hidden Speakeasies You Need to Visit
One of Tribecaâs greatest secrets lies in its hidden speakeasies. You might just walk past these unmarked doors without realizing the treasure trove of cocktail craftsmanship awaiting inside. The clandestine ambiance of these bars harks back to Prohibition era vibes while offering modern mixology thatâs second to none. Locals whisper of places like âThe Black Door,â where the ambiance is equally matched by a sophisticated drinks menu that changes with the seasons.
Trending Rooftop Bars for an Elevated Experience
For those who enjoy cocktails with a view, Tribeca offers several trending rooftop bars that make for memorable evenings. Youâll find that âSkyline Loungeâ is consistently buzzing with nightlife enthusiasts. What sets this venue apart isnât just its panoramic views of the New York City skyline, but also its inventive cocktail list featuring locally sourced ingredients. Another rooftop favorite is âSunset Perch,â where you can enjoy signature drinks while soaking in the breathtaking sunset over the Hudson River.
Local Insights: Where the Locals Go
To experience Tribeca like a local, one must venture into off-the-beaten-path cocktail bars not usually found on tourist maps. âAttic Eastâ is a favorite among locals for its relaxed setting and artisanal cocktails. Known for its warm, inviting atmosphere and a meticulously curated drink menu, itâs the ideal location for those looking to unwind after a long day. The bar frequently updates its offerings based on local recommendations, making each visit a unique experience.
Pairing Cocktails with Exceptional Dining
Tribeca is also renowned for its fine dining establishments that pair perfectly with exquisite cocktails. Many local restaurants have crafted cocktail menus that complement their culinary offerings. At âCulinary Craft,â the blend of innovative dishes and elaborate cocktails provides a full sensory dining experience. The mixologists here are known for their flair in creating drinks that not only taste incredible but also serve as an extension of the meal, enhancing flavors and elevating the dining experience.
Explore the Nightlife in Tribeca
The nightlife in Tribeca is incredibly diverse, ranging from upscale bars to quirky, casual hangouts. If youâre looking to start the night off with a blast, âVortex Loungeâ is a go-to spot, known for its lively atmosphere, regular DJ nights, and a cocktail menu brimming with crowd-pleasers. For a more laid-back night, âTwilight Tavernâ offers a cozy setting with an impressively vast selection of craft cocktails and beers, making it a favorite among Tribecaâs long-time residents.
Top Local Favorites Worth Visiting
While many places in Tribeca might draw in crowds, some bars have cultivated a loyal following among locals for their unique offerings and exceptional service. âThe Whispering Gallery,â for example, is a mainstay for its excellent Old Fashioneds and a menu inspired by classic cocktails with a contemporary twist. Known for its impeccable service and intimate atmosphere, itâs a must-visit spot for anyone serious about their cocktails.
Engage with Local Recommendations on Kikihub
To get the best real-time insights and recommendations, consider engaging with local anonymous chats on Kikihub. This platform allows you to gain local insights, genuine opinions, and discover hidden secrets directly from those who know the neighborhood best. Whether youâre a Tribeca resident or a visitor, the collective wisdom of Kikihub users can guide you to new favorite spots and offer personalized recommendations to enhance your nightlife experience in Tribeca near NYC.