Discover East Village's Hidden Foodie Gems
Food Baby
Go to Time and Tide for an amazing meal of seafood in all forms! The menu has sections for Raw Fish, Small Fish and Big Fish, with great dishes in each one, and you obviously need to start with that giant Goldfish cracker. 👶🏽🐠 👌🏽👌🏽👌🏽👌🏽
Time Out New York
Grand Central Terminal gains a massive French brasserie! However, this historic landmark has given us plenty of reasons to bide our time there... This month, the terminal gained another tenant, sure to ease the trials of traveling with its Parisian charms. Grand Brasserie took over the former City Winery space on October 8. Designed by the Rockwell Group, it seamlessly blends into the historic architecture of Vanderbilt Hall and mimics the various sidewalk cafes found in Paris—the front of the restaurant welcomes with towering greenery and black and white bistro chairs. Passing through the wrought iron bar entryway, the main dining room houses red leather banquettes and enough chairs to seat a staggering 300 souls. As if that wasn’t enough, the 100-seat Green Room is decorated with black and white photos of New York’s past and features a grand marble bar with bottles that climb up to the ceiling.
Foodie_NYC
I had a great dinner at Kalye (“Street” in Tagalog). It’s an amazing, affordable Filipino restaurant on Broome Street specializing in Filipino street food. Kalye, a small, unassuming restaurant, delivered an amazing parade of unique, delicious food based on the owner’s chef heritage, as seen on the restaurant’s page. “Our menu is full of Rob’s cherished family recipes, offering a variety of mouth-watering dishes that will make you feel like you’ve traveled straight to the Philippines. From our famous Ube Sliders to other traditional Filipino favorites, every bite is a celebration of our culture and love for good food. Whether you’re here to dine in, taking food to go, or having it delivered to your doorstep, Kalye makes enjoying Filipino food easy and convenient.” Totally enjoyable unique experience. Salamat, Chef 💖🙏🏼💖
Cheryl
this szechuan spot just opened in the lower east side, nyc. right by delancey you can satisfy your szechuan cravings with their gorgeous interior. each dish was delicious and had strong flavor. • thin sliced pork belly with chill garlic sauce • egg custard bun • tradition stewed pork belly cubes • superior dry fried crab szechuan style • stir-fried string beans with minced cabbage and garlic • wagyu beef black truffle fried rice • handmade brown sugar glutinous rice cake 📍Fan Szechuan 大宅门
Natasha Surti
Sundays are for Brunch 🥂 🍽Where I went: Bubby’s ✔️What I got: Fried Chicken & Pancakes 💰What I paid: $25 ⠀ 🤔What I think: A group of us happened to stumble upon Bubby’s while walking to the pier on the west side last summer and we knew we wanted to go here for brunch when we walked past someone eating this very dish! The chicken was seasoned perfectly and had just the right amount of breading on the outside so the batter on the outside wasn’t too heavy. The pancakes were cooked to perfection as well and the sweetness of them with the maple syrup complemented the fried chicken.
Food Baby
One of the best restaurants to open this year! CHLOE is back in the SAME location where she originally opened By Chloe. Your best new lunch / quick dinner option in the area, so many things here are so good. The Butternut Nachos are a must to start, the Classic Burger is one of the best vegan burgers in town, and every salad is so good, especially the Quinoa Taco Salad. And all the cookies are a must for dessert! Will be here for lunch all the time. 👶🏽🥗 👌🏽👌🏽👌🏽👌🏽
Melanie Yu
Foxface Natural is a natural continuation of Foxface sandwiches. We're going wild and natural! During Halloween week 10/30-11/3 Foxface Natural will be offering a five course special wild game menu (with an optional blood & guts focus for Halloween).
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Dining in Willowbrook: Explore Local Dining Experiences & Foodie Favorites Near NYC
Cheryl
Kyuramen recently released new menu items and the presentation is gorgeous. They were so delicious. Everything on the yakitori platter was so flavorful. You can never go wrong with a bowl of ramen, but why settle for one broth when you can have two? • honey comb platter • yin-yang bowl • yakitori platter • seafood kamameshi rice • eel kamameshi • matcha pudding w/ red bean • thai iced tea • amazing lemonade 📍KYURAMEN - Flushing (they have other locations as well!)
Natasha Surti
So MUSH ROOM in my ❤️ for you 🍄 🍽Where I went: Barbounia ✔️What I got: Wild Mushroon Khachapuri 💰What I paid: $23 ⠀ 🤔What I think: For Galentine’s day last weekend, I went to Barbounia with some friends. All 3 of us ended up getting the mushroom khachapuri because we had never had it. This was basically kind of like a flatbread filled with fresh mozzarella, ricotta, truffle paste, sage. It also had 2 slow poached eggs on top of it. It was super decadent and left me stuffed for the rest of the day. Would definitely recommend trying this dish if you haven’t already.
New York Locals
Charoen Krung Thai is bringing the vibrant flavors of Bangkok’s famous Charoen Krung Road to Midtown East! 🇹🇭 Founded by Avirut Lerddirekrat, this restaurant pays homage to one of Thailand’s oldest and most culturally rich streets, blending traditional Thai recipes with modern Asian flair. ✨ Signature dishes like Hunk-Lay, Hor Mok, and Nam-Yar Crabmeat take inspiration from Bangkok’s renowned street food, offering an authentic taste of Thailand right here in NYC. 🍲✨Whether you’re craving bold flavors or a welcoming dining experience, Charoen Krung Thai is the perfect spot to enjoy a fusion of heritage and innovation in the heart of the city. 💛
Foodie_NYC
Shakshuka. The best breakfast in the world! I had brunch this Sunday at Tara and I came for the Shakshuka, a Mediterranean tomato stew with eggs. Yummmmmmmm. Definitely the best breakfast in the world. Rich. Spicy. Yummy. Filling. They definitely do it well at Tara… You know you want it…
Cheryl
This is the perfect spot to eat, drink, and watch a game! With their vintage decor, it makes the perfect cozy spot to catch up with friends. They also have trivia night on thursdays at 7:30pm at their park slope location. don’t miss out on their oysters especially during happy hour. the oysters were fresh and the honey garlic wings are a must! Happy hour is monday-thursday 3pm-7pm • pineapple sunset • oysters • honey garlic wings • bg’s famous burger • homemade guacamole • fried shrimp • bacon mac ‘n cheese 📍The Beer Garage
Cheryl
This spot has become one of my favorite ramen spots in midtown, NYC. they’ve been opened for a few years and I’ve been missing out 😭. I felt so welcomed and warm dining here. every worker was so sweet and kind. everything was delicious. every appetizer was so good. you must get the chicken karaage. it was soo juicy on the inside. their ramen was such a bowl of comfort. the cheesecake is a must. it didn’t feel heavy! I can’t wait to come back 🫶🏻 • yuzu fizz $8 • strawberry matcha $8 • goku salad $10 • shrimp lollipops $12 • octopus takoyaki $10 • karaage chicken $10 • tonkotsu ramen $19 • spicy kimchi ramen $19 + pork cha-shu $6 • japanese cheesecake $7 📍Ramen Goku
Food Baby
Always love a reason to go back to the excellent Stretch Pizza, and the latest one is this great Happy Hour menu, Tuesday - Thursday 4-6pm, and also the amazing “The Bear” special, like an Italian beef in pizza form. Aside from their staple pizza, you have to try new items. This is one of our favorite spots to indulge in delicious cuisine. 👶🏽🍕 👌🏽👌🏽👌🏽👌🏽
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Time Out New York
Ess-a-Bagel has been a Manhattan staple since 1976, and local love for the family-owned business radiates throughout all of the five boroughs. Now, its expertly rolled, boiled and baked beauties are available right here in Brooklyn. Choose your own adventure with a doughy, fluffy everything, pumpernickel or cinnamon raisin bagel, and schmear it with all manner of decadent cream cheese options. Or, leave it to the experts and choose a sandwich from their curated menu of NYC faves.
Foodie_NYC
Wow, I had a great evening at RAS, an Ethiopian-inspired vegan restaurant in New York’s West Village. RAS is led by chefs Romeo and Milka Regalli, who created an innovative, holistic, health-driven vegan menu inspired by their Ethiopian roots. The servings were flavorful, delicious, and filling. I loved the hamburger—one of the best I’ve had. Had I not known, I would have never guessed it was a non-meat deliciousness. The food was followed by great cocktails. The service was impeccable, and the vibe was incredible. The amazing experience truly reflected the restaurant’s mission statement as stated on their site: OUR MISSION Every plate is a canvas, every flavor a narrative. Beyond serving food, we craft memories. With each bite, feel our dedication to warmth and genuine connection, creating moments that linger long after the meal concludes.
Foodie_NYC
WOW! I had an amazing experience at Chef Guo, a world-renowned expert in Chinese imperial cuisine. The chef invited me to the first tasting of his plant-based menu, and it was an absolutely amazing experience. Servers with white gloves, a restaurant that felt more like a palace, and a meal where every item was a perfect celebration for the taste buds. All that with five different kinds of tea servings, a continuous aroma designed by the chef, and a dessert served in an eggshell. While I was the first to experience this meal, the chef hasn’t set a price for it yet, but it is planned to be very affordable. The plant-based tasting menu is planned to be available in October. Definitely one of the best dining experiences I’ve had in the city, clearly a Michelin star-worthy restaurant.
Melanie Yu
In the heart of New York City resides Thirteen Water, a sushi bar that promises an intimate and casual dining experience. This gem offers a variety of sushi dishes that will leave your taste buds satisfied. With the option for reservations and catering services, Thirteen Water ensures a seamless dining experience for all. While dogs are not allowed, the friendly staff and delicious food make up for it. Whether you're a sushi aficionado or a novice, Thirteen Water is a must-try for any food lover in the Big Apple.
New York Locals
La Flor, founded by Giancarlo Villa and Bri Heu, is Brooklyn’s newest pizza hotspot. 🍕 Opened in July 2024, La Flor is the culmination of Giancarlo’s 15+ years of experience at NYC favorites like Roberta’s and Upside. ✨ Known for its thin, crispy crust, La Flor offers creative pies like the Spicy Hawaiian, Pepperoni with housemade ranch, and a vegan Bruschetta slice, alongside the classics. 🌸 The pizzeria’s name, meaning “the flower,” is a nod to its proximity to the Brooklyn Botanic Garden. Giancarlo personally designed and built the interiors, channeling the charm of classic New York pizzerias and Italian cafes. All pies are baked in a rare vintage Frank Mastro oven, giving each slice a distinct flavor with perfect charring. Come grab a slice and experience the artistry behind La Flor! 🍕
Morgan Raum
When you are fave college slice makes its way 🥳🍕 Mama’s Too has been a beloved Upper West Side gem for years, and founder Frank Tuttolomondo is nothing short of a pizza maestro. He’s perfected the art of combining unique toppings into flavor experiences you won’t find anywhere else in NYC. Take the Poached Pear slice, for example—aged mozzarella, sweet gorgonzola, and hot honey paired with poached pear for a sweet-savory masterpiece. Or my personal favorite, the Cacio e Pepe, featuring whipped mascarpone, Pecorino Romano, Parmigiano Reggiano, and cracked black pepper. The lines can get long, but trust me, when you finally reach the counter, you’ll want to order 3-4 slices to make it worth the wait. And it absolutely will be!
Foodie_NYC
CLASSIC ❗️ I had a fabulous evening at Empire Steakhouse, such a timeless establishment. The food was incredible—the steak literally melted in my mouth. The vibe was amazing, so classic that I almost expected Ol’ Blue Eyes, Frank Sinatra, to walk in any minute… Every part of the meal was a masterclass in classic flavors, and the service was equally impeccable. A real class of its own 🌟
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Foodie_NYC
Pring, Thai Restaurant. Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!
Natasha Surti
🥩The steaks are high🥩 🍽Where I went: Le Relais de Venise - L’Entrecôte ✔️What I got: Salad, Steak & Fries 💰What I paid: $32 ⠀ 🤔What I think: This restaurant is arguably one of my favorites in the city. They only serve salad, steak (cooked to your preference), and fries for a fixed price of $32. That being said, this steak is cooked to perfection and what really makes entrecôte so special is the sauce that they serve with the steak. If you like steak, I would highly recommend trying this restaurant.
Foodie_NYC
Pring, Thai Restaurant. Had such a great evening at Pring, an intimate Thai restaurant in the heart of Chelsea. 🌿 Definitely not your run-of-the-mill Thai spot—Pring offered unique, innovative dishes with refreshing twists on traditional Thai flavors. 🍲✨ The vibe was cozy, intimate and relaxed, and the service was impeccable. Definitely a place I’d want to come back to!
Eater
This Restaurateur Helped Define a Brooklyn Era: Now, He’s on to Manhattan! After all these years, what is it that pulls serial Brooklyn restaurateur, Andrew Tarlow, across the river? It turns out it’s the stunning, 2,400 square-foot space with a wood-fired oven where I Trulli resided since 1994. Rustic Italian newcomer Borgo opens for dinner, on Friday, September 27. Borgo is the first Tarlow restaurant to open in a decade since Greenpoint’s Achilles Heel. Before that, he opened Diner over 20 years ago, before Williamsburg was what it is today. He’s also behind Marlow & Sons, Roman’s, and She Wolf, along with natural wine shop, Stranger Wines. The 140-seat spot, debuts as a trattoria with a wood-burning oven, an open hearth, and a martini cart. “It’s really epic,” Tarlow says of the hearth in a walk-through. The space features two large rooms with arched entryways, along with the original I Trulli bar, and an 800-square-foot back garden. The food parallels a bit with Roman’s in Fort Greene, featuring seasonal Italian dishes and straightforward Italian mains. Yet the size of the restaurants allows the kitchen to be a bit more ambitious. “The bigger kitchen and the bigger facilities allow me to do more: It’s like the alligators grow as big as their tank kind of thing.”
Eater
Next Stop Vegan Next Stop Vegan, a Downtown Brooklyn restaurant, specializes in meat and dairy-free Dominican food that has garnered local fanfare (the business was recently the subject of a Righteous Eats video as well). The team recently also added a Greenpoint sibling.
Natasha Surti
Ramen love with you ❤️ 🍽Where I went: Ichiran ✔️What I got: Classic Tonkotsu Ramen 💰What I paid: $18.90 ⠀ 🤔What I think: The setup of the restaurant in itself is extremely unique as they have individual booths where you have to order by filling out a form. They use this setup because they want the people who come to their restaurant to be able to focus on the flavor of the ramen without any distractions. Ichiran only serves tonkatsu ramen, and they've clearly mastered it. The broth is rich and perfectly seasoned, the pork is tender and tasty, the noodles are made to your texture preferences (here we went with firm), and of course the egg just adds an extra layer of flavor to the dish. Overall one of the better bowls of ramen you can get in NYC.
Melanie Yu
NYC Must Try: Okatte Tanto This spot is a traditional and authentic Japanese joint serving fresh sushi and a variety of elevated cold and hot Japanese dishes. I really enjoyed their popular pork katsu sando, mentai udon, and fried oysters that they make right in front of you. Their drinks are also fantastic - I’d recommend getting the Shochu Woolong and the Summer Orange! Pro tip: If you want to get the $34 hidden menu item tuna bone, call ahead to make a reservation - they only serve the tuna bone from 5-6:45pm and it’s first reserved, first served with their limited stock per day. What I Ordered: - Tuna Bone [must-try] - Mentai Udon [must-try] - Pork Katsu Sando - Fried Oysters - Octopus marinated with wasabi - Shochu Woolong - drink - Summer Orange - drink
See alsoDiscover the Best Cocktails in Willowbrook: Local Bars & Rooftop Nightlife Near NYC
Melanie Yu
NYC Must Try: Dashi Okume Dashi Okume is both a store and a restaurant cafe packed into one beautifully minimalist but intricately put together building in the most popular part of Brooklyn! It comes from a Tokyo location that’s been around in the Tokyo location in the Tsukiji Fish Market since the 1870s. Walking in, you’ll see a cute DIY high quality dashi-making shop in the front of the store and a lifestyle shop Cibone selling upscale tea sets, kitchenware, and other traditional Japanese work on the right. Walking toward the back of the building, you’ll find a small cafe area selling only Teishoku (a meal set) that comes with your select tea, fish, rice, Kyuri no Asazuke (Japanese cucumber pickles), miso soup, and Kobachi (sides of the day) priced anywhere from $35-$150+ depending on your choice of specially prepared fish. I generally don’t even prefer to eat cooked fish but it was absolutely mind-blowing how delicious everything was, and I left so full but not bloated AT ALL because they only use additive-free ingredients - love everything here! What I ordered in my teishoku set meal: - Haiboshi Saba (because they were out of stock with the most popular Saikyo Zuke!) - Nasu Agebitashi: deep-fried juicy eggplant soaked in their in-house dashi - Tomato Tosazu Zuke: tomato pickled in a sweet vinegar, soy sauce, and their in-house dashi - Kabocha Nitsuke: simmered kabocha squash - Hojicha Tea Bonuses - I got to try my friend’s sides too: - Nikujaga: gently stewed pork, carrots, and potatoes in sweetened soy sauce - Donko Shiitake Umani: dried donko shiitake simmered in lightly sweet soy sauce
Eater
Sunday C&C is located in the Bowery Market, a permanent home for this concept first launched at Smorgasburg. Owner Christian Torres is a one-man operation serving up Latin American vegan food with a rotating menu. When it opened it featured Venezuelan-style arepa that’s made with sweet corn, housemade cashew “mozzarella” with ssamjang, and vegan honey, but the menu regularly changes. The market is technically open-air, but covered and shaded for weather, and there are several tables for dine-in.
Discover Local Food Gems in East Village Near NYC
The East Village in New York City is a paradise for foodies, offering a range of dining experiences that cater to every palate. This vibrant neighborhood is known for its hidden gems and trending eateries that not only serve delicious food but provide an unforgettable dining experience. Whether you're looking for the best brunch spots or somewhere to grab innovative cocktails for dinner, the East Village has you covered.
Trending Eateries Worth Your Visit
Begin your East Village culinary journey at some trending eateries that local food enthusiasts rave about. One such spot is ABCV, acclaimed for its plant-based menu that brings fresh, organic ingredients to the table in innovative ways. Another must-visit is Mimi Cheng’s Dumplings, where you can savor hand-made dumplings that are the talk of the town. Locals often share that the secret to a perfect order here is to pair your meal with their homemade sauces.
If you're into fusion flavors, look no further than Fonda, a hidden gem that brings authentic Mexican cuisine with a modern twist. Known for its vibrant decor and mouth-watering dishes, it’s a favorite among locals who often suggest trying their tacos and freshly made guacamole.
Brunch Spots You Can't Miss
When it comes to brunch, the East Village offers several hotspots that locals swear by. From the artisan pastries at Supermoon Bakehouse to the eclectic, tropical vibes at Miss Lily’s 7A Cafe, there's something for everyone. A local insider tip: go for Miss Lily’s jerk chicken wings and top it off with a rum punch to kick-start your weekend.
Alice's Arbor is another brunch treasure, offering farm-to-table dishes that are both hearty and delicious. It’s a favorite among East Village residents for its cozy ambiance and organic options. Be sure to check out their seasonal specials, as locals often chat about these unique offerings in Kikihub.
Secret Spots for Unique Dining Experiences
Among the top-secret locations that you might stumble upon via Kikihub locals' chat are speakeasies and underground dining options. Please Don't Tell (PDT) is a popular speakeasy tucked behind a phone booth in Crif Dogs, where you can sip on meticulously crafted cocktails while savoring delicious hot dogs. For an out-of-the-ordinary dinner experience, Freemans, located down an unmarked alley, provides a cozy, rustic atmosphere where the artichoke dip and buttermilk roast chicken are local favorites.
Iconic Desserts and Sweet Treats
The East Village is also home to some of NYC’s most iconic desserts. Start with a visit to Big Gay Ice Cream, where the Salty Pimp — a cone of vanilla ice cream with dulce de leche, sea salt, and chocolate dip — is a must-have. Locals also love Davey’s Ice Cream for its inventive flavors like Black Sesame and Strong Coffee. For an unexpected treat, stop by Spot Dessert Bar, where dishes like the Matcha Lava Cake and Golden Toast are highly recommended by food bloggers and local insiders.
Local Insights and Real Opinions
To truly explore the East Village food scene, turn to local insights and real opinions shared on Kikihub. This platform allows you to gain an insider's perspective on the best restaurants, trending eateries, and hidden secrets that aren’t found in typical reviews. Whether it's recommendations for the perfect cocktail bar or the latest pop-up restaurant, Kikihub provides localized and up-to-date information from the people who know best — the locals.
By tapping into this treasure trove of knowledge, you can uncover dining experiences tailored to your taste and interests. Locals often mention the importance of timing your visits to avoid long waits, and some share tips on scoring reservations at hard-to-book spots. This real-time, authentic advice ensures you make the most of your culinary adventures in the East Village.
From savory brunches and inventive cocktails to mouthwatering desserts, the food scene in East Village near NYC is rich with options for every foodie. Discovering these local secrets through platforms like Kikihub not only enhances your dining experience but connects you with the vibrant community of East Village food lovers.
